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NO YOLKS(R) Creamy Chicken Noodle Casserole
January 07, 2015

I made this for dinner tonight. Everyone loved it. It was fairly easy to prepare and tasted wonderfully. I had to cook a couple of chicken breasts, so I seasoned them with paprika, garlic powder, dried thyme and pepper. I roasted them for about 20 minutes in a 350 degree oven, turning them halfway through. I wasn't going to use 8 ounces of cream cheese, but I decided to follow the directions as written. I did not use mushrooms because my husband does not like them so I added broccoli before placing the dish in the oven. I will prepare this again.