Rating: 4.5 stars
72 Ratings
  • 5 star values: 41
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Combine topping ingredients and set aside.

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  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.

  • Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts

411 calories; protein 23.9g; carbohydrates 44.6g; fat 16.5g; cholesterol 59.2mg; sodium 1057mg. Full Nutrition
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