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NO YOLKS® Creamy Chicken Noodle Casserole

Rated as 4.42 out of 5 Stars
24

"A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles."
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Ingredients

53 m servings 411
Original recipe yields 6 servings

Directions

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  1. Combine topping ingredients and set aside.
  2. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
  3. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts


Per Serving: 411 calories; 16.5 44.6 23.9 59 1057 Full nutrition

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Reviews

Read all reviews 52
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We were pleased with this dish! I didn't have chicken already cooked, so I cut up my raw chicken, and started cooking that in the oil first. I seasoned it with Kickin' Chicken. Then I added t...

Most helpful critical review

The topping was a disaster. Too many bread crumbs and not enough butter. I recommend leaving off the topping altogether.

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We were pleased with this dish! I didn't have chicken already cooked, so I cut up my raw chicken, and started cooking that in the oil first. I seasoned it with Kickin' Chicken. Then I added t...

We loved this. We didn't have any fresh thyme so used dried, but that's all we changed. We will definitely make again. The recipe wasn't clear whether to precook the noodles or not, so we re...

This was exactly what it says it is...Chicken Noodle Casserole. And it was really good! Nothing fancy, nothing exotic and nothing difficult. With the current cold snap it was the comfort food we...

Really simple. I followed the recipe but added a 10oz can of cream of mushroom soup without the extra milk of course. The I added basil extra thyme and used a bit of corn starch to thicken it up...

I pretty much followed the recipe. I boiled the chicken breast in the 32oz of chicken broth which I made because I didn't have chicken broth. 4 cups of water with two bouillon cubes (Knorr Cal...

I made this tonight after coming in from a chilly first bike ride of the year. I didn't have mushrooms or fresh thyme. Just left the mushrooms out and used 1/4 tsp of dried thyme. My family love...

I made this for dinner tonight. Everyone loved it. It was fairly easy to prepare and tasted wonderfully. I had to cook a couple of chicken breasts, so I seasoned them with paprika, garlic powder...

I have made this 5 or 6 times and it is my husband's favorite dish. Easy and delicious!!!!

This was pretty delicious, I will need to add more liquid than what the recipe called for as it was too dry after was finished cooking, Also I will not use amount of bread crumbs that the recipe...