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NO YOLKS® Beef Goulash

Rated as 3.17 out of 5 Stars
22

"A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious."
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Ingredients

1 h 5 m servings 681
Original recipe yields 6 servings

Directions

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  1. Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
  2. Meanwhile, cook noodles according to package directions; drain.
  3. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts


Per Serving: 681 calories; 28.6 64.3 38.2 97 877 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We really enjoyed this recipe! I did however, take other reviews into account and added more seasonings and used onions instead of leeks. This is just a great base recipe that you can suit your...

Most helpful critical review

This recipe has potential with more seasoning and a bit more cooking to really get the meat tender. We added more paprika and used different No Yolk noodles since we couldn't find the kind the r...

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This recipe has potential with more seasoning and a bit more cooking to really get the meat tender. We added more paprika and used different No Yolk noodles since we couldn't find the kind the r...

We really enjoyed this recipe! I did however, take other reviews into account and added more seasonings and used onions instead of leeks. This is just a great base recipe that you can suit your...

It needs WAY more seasoning. The sour cream was the most flavorful component of the dish. Too many carrots. Could have used a heap of garlic. Add more seasoning to the flour mixture before coati...

There were so many things we didn't like about this recipe. I was doubtful about the amount of liquid, but it worked perfectly. There was no depth to this recipe.....it wasn't even bland. Peo...

Put celery instead carrots and Greek yogurt instead of sour cream and onion powder instead of onions. Will make it again. It was delicious.

This recipe has potential. As written it is grossly UNDER seasoned. I do think I'll make again. However, next time, I'll season the flour mixture with seasoned salt and garlic powder, use onions...