Really good recipe! I followed the recipe exactly except I subbed almond butter for peanut butter. Tasty and on the edge of being too spicy it made a wonderful lunch. I tried mine with a squeeze of lime too. Yum!
Really good recipe! I followed the recipe exactly except I subbed almond butter for peanut butter. Tasty and on the edge of being too spicy it made a wonderful lunch. I tried mine with a squeeze of lime too. Yum!
I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any I used olive oil and toasted sesame seeds.
Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Some chopped cilantro a squeeze of lime juice and an ice cold beer and you are all set with this one!
I loved it! Unfortunately I could not find kluski noodles anywhere so I used regular NoYolks but it didn't matter turned out perfect. flavor was amazing. I will definitely be making this again! It's a keeper:-)
This was delicious! I doubled the sauce and added approx. 1/2 tsp of cornstarch (I also added the sesame oil directly to this mixture)...I then added the sauce to 3 sliced chicken breasts after the meat was cooked. 1/2 a bag of cooked No Yolks broad noodles (Kluski is not available in Canada) and all fresh veggies that I just tossed in at the end to warm & coat with the sauce so that they remained crunchy: sliced crimini mushrooms sliced red peppers broccoli florets sugar snap peas & carrots sliced into coins. I'll definitely be keeping this recipe!
Absolutely loved! I made a few minor changes- we couldn't find sesame oil so we used toasted sesame seeds instead. Also- based on a previous review I used a little bit less peanut butter than what it asks for. The sauce still had a hint of peanut butter in it but was still spicy- which we loved! Did not take long to cook at all! Will definitely make again!
Waaay too much peanut butter. Next time I'll try using 1/2 tablespoon - 1 tablespoon.
This was soooo good. Himself and I really enjoyed it. We don't care for cilantro so I used minced parsley. That was the only change I made. Thanks Quilterkay 11/13/2014
Added garlic and ginger. Used thick rice noodles in place of the No Yolks. Very enjoyable. Thanks for sharing!
