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NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce

Rated as 4.69 out of 5 Stars

"Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious."
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Ingredients

20 m servings 552 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Prepare noodles according to package directions.
  2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Footnotes

  • Note: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.

Nutrition Facts


Per Serving: 552 calories; 21.3 g fat; 56.8 g carbohydrates; 32.1 g protein; 69 mg cholesterol; 1262 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any, I used olive oil and...

Most helpful critical review

Waaay too much peanut butter. Next time I'll try using 1/2 tablespoon - 1 tablespoon.

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I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any, I used olive oil and...

Really good recipe! I followed the recipe exactly, except I subbed almond butter for peanut butter. Tasty, and on the edge of being too spicy, it made a wonderful lunch. I tried mine with a s...

Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere, but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Som...

I loved it ! Unfortunately I could not find kluski noodles anywhere so I used regular NoYolks but it didn't matter turned out perfect . flavor was amazing. I will definitely be making this agai...

Absolutely loved! I made a few minor changes- we couldn't find sesame oil so we used toasted sesame seeds instead. Also- based on a previous review I used a little bit less peanut butter than wh...

This was delicious! I doubled the sauce and added approx. 1/2 tsp of cornstarch (I also added the sesame oil directly to this mixture)...I then added the sauce to 3 sliced chicken breasts after...

made this with regular egg noodles and chicken breast. I also whisked in some extra peanut butter because I didn't use any sirracha and it was salty. very good. my and my husband doesn't eat ...

Waaay too much peanut butter. Next time I'll try using 1/2 tablespoon - 1 tablespoon.

I added cayenne and garlic powder, pan fried the chicken in teriyaki sauce and it was delicious!! Didn't use the sesame oil and it still tasted great! Next time I'll use a little less peanut but...