Really good recipe! I followed the recipe exactly except I subbed almond butter for peanut butter. Tasty and on the edge of being too spicy it made a wonderful lunch. I tried mine with a squeeze of lime too. Yum! Read More
Really good recipe! I followed the recipe exactly except I subbed almond butter for peanut butter. Tasty and on the edge of being too spicy it made a wonderful lunch. I tried mine with a squeeze of lime too. Yum! Read More
I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any I used olive oil and toasted sesame seeds. Read More
Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Some chopped cilantro a squeeze of lime juice and an ice cold beer and you are all set with this one! Read More
I loved it! Unfortunately I could not find kluski noodles anywhere so I used regular NoYolks but it didn't matter turned out perfect. flavor was amazing. I will definitely be making this again! It's a keeper:-) Read More
This was delicious! I doubled the sauce and added approx. 1/2 tsp of cornstarch (I also added the sesame oil directly to this mixture)...I then added the sauce to 3 sliced chicken breasts after the meat was cooked. 1/2 a bag of cooked No Yolks broad noodles (Kluski is not available in Canada) and all fresh veggies that I just tossed in at the end to warm & coat with the sauce so that they remained crunchy: sliced crimini mushrooms sliced red peppers broccoli florets sugar snap peas & carrots sliced into coins. I'll definitely be keeping this recipe! Read More
Absolutely loved! I made a few minor changes- we couldn't find sesame oil so we used toasted sesame seeds instead. Also- based on a previous review I used a little bit less peanut butter than what it asks for. The sauce still had a hint of peanut butter in it but was still spicy- which we loved! Did not take long to cook at all! Will definitely make again! Read More
I added cayenne and garlic powder, pan fried the chicken in teriyaki sauce and it was delicious!! Didn't use the sesame oil and it still tasted great! Next time I'll use a little less peanut butter, otherwise it was perfect. Read More
NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
Servings Per Recipe: 4 Calories: 551.9
% Daily Value *
protein:
32.1g
64 %
carbohydrates:
56.8g
18 %
dietary fiber:
4g
16 %
sugars:
15.3g
fat:
21.3g
33 %
saturated fat:
4.6g
23 %
cholesterol:
68.7mg
23 %
vitamin a iu:
859.8IU
17 %
niacin equivalents:
10.9mg
84 %
vitamin b6:
0.3mg
17 %
vitamin c:
9.8mg
16 %
folate:
19.6mcg
5 %
calcium:
70.4mg
7 %
iron:
2.3mg
13 %
magnesium:
43.9mg
16 %
potassium:
274.4mg
8 %
sodium:
1261.6mg
51 %
thiamin:
0.1mg
7 %
calories from fat:
191.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really good recipe! I followed the recipe exactly except I subbed almond butter for peanut butter. Tasty and on the edge of being too spicy it made a wonderful lunch. I tried mine with a squeeze of lime too. Yum!
I really liked this recipe. I used No Yolk wheat noodles because I could not find No Yolk Kluski noodles in my area. In stead of using sesame oil because I did not have any I used olive oil and toasted sesame seeds.
Absolutely delicious! I had to use regular No Yolks because I couldn't find Kluski noodles anywhere but it was still delicious. I used fresh veggies and a little sambal Olek for extra heat. Some chopped cilantro a squeeze of lime juice and an ice cold beer and you are all set with this one!
I loved it! Unfortunately I could not find kluski noodles anywhere so I used regular NoYolks but it didn't matter turned out perfect. flavor was amazing. I will definitely be making this again! It's a keeper:-)
This was delicious! I doubled the sauce and added approx. 1/2 tsp of cornstarch (I also added the sesame oil directly to this mixture)...I then added the sauce to 3 sliced chicken breasts after the meat was cooked. 1/2 a bag of cooked No Yolks broad noodles (Kluski is not available in Canada) and all fresh veggies that I just tossed in at the end to warm & coat with the sauce so that they remained crunchy: sliced crimini mushrooms sliced red peppers broccoli florets sugar snap peas & carrots sliced into coins. I'll definitely be keeping this recipe!
Absolutely loved! I made a few minor changes- we couldn't find sesame oil so we used toasted sesame seeds instead. Also- based on a previous review I used a little bit less peanut butter than what it asks for. The sauce still had a hint of peanut butter in it but was still spicy- which we loved! Did not take long to cook at all! Will definitely make again!
I added cayenne and garlic powder, pan fried the chicken in teriyaki sauce and it was delicious!! Didn't use the sesame oil and it still tasted great! Next time I'll use a little less peanut butter, otherwise it was perfect.
