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NO YOLKS® Luscious Kugel


"Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard."
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1 h 25 m servings 321 cals
Original recipe yields 10 servings

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  1. Prepare noodles according to package directions.
  2. Preheat oven to 350 degrees F.
  3. Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
  4. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts

Per Serving: 321 calories; 8.9 g fat; 50.9 g carbohydrates; 9.9 g protein; 95 mg cholesterol; 148 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I didn't have a 3-quart baking dish, so split this into two 1.5-qt baking dishes, and baked for only 45 minutes. It came out perfectly! Nothing was burnt or hard on top, although I wish the co...

This is basically a "Noodle" bread pudding that is surprisingly good. I have admit I thought it a little ironic to use eggs in a recipe calling for a No Yolks product. It was easy to make and ta...

I added vanilla and extra cinnamon, the flavor of the bottom portion was good. The noodles sticking out the top were hard. Maybe covering with foil would have helped? Special K on top didn't rea...