Ingredients1 h 25 m servings 321 cals
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Per Serving: 321 calories; 8.9 g fat; 50.9 g carbohydrates; 9.9 g protein; 95 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 3
I didn't have a 3-quart baking dish, so split this into two 1.5-qt baking dishes, and baked for only 45 minutes. It came out perfectly! Nothing was burnt or hard on top, although I wish the co...
This is basically a "Noodle" bread pudding that is surprisingly good. I have admit I thought it a little ironic to use eggs in a recipe calling for a No Yolks product. It was easy to make and ta...