Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions.

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  • Preheat oven to 350 degrees F.

  • Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.

  • Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts

321 calories; protein 9.9g 20% DV; carbohydrates 50.9g 16% DV; fat 8.9g 14% DV; cholesterol 94.7mg 32% DV; sodium 148mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2015
I didn't have a 3-quart baking dish so split this into two 1.5-qt baking dishes and baked for only 45 minutes. It came out perfectly! Nothing was burnt or hard on top although I wish the corn flakes were a little more crispy? Not sure if it's because I bought a store-brand corn flake or what but I kind of wished for a little more crunch. The sweetness throughout the dish was good - not overly sweet like many desserts and the raisins helped give it another element of sweetness that punched it up a bit. In the future I would add some cinnamon (and maybe vanilla) to the custard mix. For never having had kugel before I didn't think it was bad but could definitely stand to be experimented with for a stronger flavor. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/09/2015
I added vanilla and extra cinnamon the flavor of the bottom portion was good. The noodles sticking out the top were hard. Maybe covering with foil would have helped? Special K on top didn't really add anything for us. Good idea not quite there. Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2015
This is basically a "Noodle" bread pudding that is surprisingly good. I have admit I thought it a little ironic to use eggs in a recipe calling for a No Yolks product. It was easy to make and tasted rich and creamy. I don't think the corn flakes added anything to the taste of this recipe though and I wouldn't add them next time. I would however top with a chocolate sauce to serve. Read More
(3)
Rating: 4 stars
02/23/2015
I didn't have a 3-quart baking dish so split this into two 1.5-qt baking dishes and baked for only 45 minutes. It came out perfectly! Nothing was burnt or hard on top although I wish the corn flakes were a little more crispy? Not sure if it's because I bought a store-brand corn flake or what but I kind of wished for a little more crunch. The sweetness throughout the dish was good - not overly sweet like many desserts and the raisins helped give it another element of sweetness that punched it up a bit. In the future I would add some cinnamon (and maybe vanilla) to the custard mix. For never having had kugel before I didn't think it was bad but could definitely stand to be experimented with for a stronger flavor. Read More
(3)
Rating: 3 stars
03/09/2015
I added vanilla and extra cinnamon the flavor of the bottom portion was good. The noodles sticking out the top were hard. Maybe covering with foil would have helped? Special K on top didn't really add anything for us. Good idea not quite there. Read More
(2)
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Rating: 5 stars
12/24/2019
Great to start. Skipped the corn flakes. Creaming the butter cream cheese eggs and milk you can add the cinnamon nutmeg and some more sugar. Then mix it all together and dump into the buttered pan and bake. Read More