NO YOLKS® Luscious Kugel

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Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 8 ounces NO YOLKS® Extra Broad Noodles

  • 1 (8 ounce) package low-fat cream cheese, at room temperature

  • 2 tablespoons unsalted butter, melted

  • 1 cup sugar

  • 4 large eggs

  • 1 ½ cups reduced-fat milk

  • ½ cup raisins

  • 1 cup cornflakes cereal

  • 2 tablespoons sugar

  • ¼ teaspoon cinnamon

Directions

  1. Prepare noodles according to package directions.

  2. Preheat oven to 350 degrees F.

  3. Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.

  4. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.

Nutrition Facts (per serving)

321 Calories
9g Fat
51g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 321
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 95mg 32%
Sodium 148mg 6%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 10g
Vitamin C 1mg 6%
Calcium 88mg 7%
Iron 2mg 9%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.