*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Good base recipe. I used onion powder. Doubled seasonings. used jar marinara about 3 cups. 1box of pasta large shells .used mozzarella cheese 1 block shredded and added some to the noodle mixture. My son loved it.
We thought this was great! I added a chopped green pepper, chopped mushrooms, triple the amount of garlic and a lot of extra seasonings. I served this with a side salad and garlic bread. Easy and delicious! I really liked the cheddar cheese on it too.
This dish was delicious! My entire family and picky neighbor really enjoyed it. I followed the recipe almost entirely. The only thing I changed was subbing the ground beef for ground venison as we have an abundance of it and adding a little more salt and some garlic powder to it after it was completed. Great dish that we will have again soon!
Excellent recipe as listed. I can see it being done with sausage or adapted with peppers to a more Mexican flavor. A did add a little sugar to sweeten the tomato sauce, increased the garlic to 3 cloves, and added 1/2 chopped bell pepper. Lots of possibilities with this one.
This was SO easy to throw together! And I had most of the ingredients inside my pantry already which made getting dinner on the table for the kids incredibly quick and tasty. In the future I will make sure to have the noodles completely done before I started browning the meat so that everything could come together much faster - I tried to boil the water while I cooked the meat and was waiting around forever for it to happen! Lol