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My review
NO YOLKS® Beef Noodle Casserole
NO YOLKS®
"Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul."
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Ingredients
40 m servings 644 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts
Per Serving: 644 calories; 34.5 g fat; 39.6 g carbohydrates; 42 g protein; 135 mg cholesterol; 1309 mg sodium. Full nutrition
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Reviews
Read all reviews 5972 Ratings
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Most helpful positive review
2/10/2015
Good base recipe. I used onion powder. Doubled seasonings. used jar marinara about 3 cups. 1box of pasta large shells .used mozzarella cheese 1 block shredded and added some to the noodle mixtur...
Most helpful critical review
9/13/2016
We did not enjoy this at all. I don't know what it was exactly, it just wasn't good.
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2/10/2015
Good base recipe. I used onion powder. Doubled seasonings. used jar marinara about 3 cups. 1box of pasta large shells .used mozzarella cheese 1 block shredded and added some to the noodle mixtur...
2/3/2015
We thought this was great! I added a chopped green pepper, chopped mushrooms, triple the amount of garlic and a lot of extra seasonings. I served this with a side salad and garlic bread. Easy an...
2/3/2015
This dish was delicious! My entire family and picky neighbor really enjoyed it. I followed the recipe almost entirely. The only thing I changed was subbing the ground beef for ground venison as ...
9/13/2016
We did not enjoy this at all. I don't know what it was exactly, it just wasn't good.
6/30/2015
Excellent recipe as listed. I can see it being done with sausage or adapted with peppers to a more Mexican flavor. A did add a little sugar to sweeten the tomato sauce, increased the garlic to 3...
2/28/2015
My picky soon ate two helpings. Followed the recipe exacty. It was very good and very easy.
2/23/2015
We enjoyed this on a cold night. It's a little too tomato-y so I would adjust if I made it again. I would add some onion and more cheese.
2/23/2015
I really enjoyed this, instead of beef I used a Venison beef mix. was very delicious. I would not change anything about this recipe. Maybe next time add vegetables!!