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NO YOLKS® Beef Noodle Casserole

Rated as 4.33 out of 5 Stars

"Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul."
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Ingredients

40 m servings 644 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare noodles according to package directions.
  2. Preheat oven to 375 degrees F.
  3. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
  4. Bake 20 minutes or until casserole is bubbling.

Nutrition Facts


Per Serving: 644 calories; 34.5 g fat; 39.6 g carbohydrates; 42 g protein; 135 mg cholesterol; 1309 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good base recipe. I used onion powder. Doubled seasonings. used jar marinara about 3 cups. 1box of pasta large shells .used mozzarella cheese 1 block shredded and added some to the noodle mixtur...

Most helpful critical review

We did not enjoy this at all. I don't know what it was exactly, it just wasn't good.

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Good base recipe. I used onion powder. Doubled seasonings. used jar marinara about 3 cups. 1box of pasta large shells .used mozzarella cheese 1 block shredded and added some to the noodle mixtur...

We thought this was great! I added a chopped green pepper, chopped mushrooms, triple the amount of garlic and a lot of extra seasonings. I served this with a side salad and garlic bread. Easy an...

Excellent

This dish was delicious! My entire family and picky neighbor really enjoyed it. I followed the recipe almost entirely. The only thing I changed was subbing the ground beef for ground venison as ...

We did not enjoy this at all. I don't know what it was exactly, it just wasn't good.

Excellent recipe as listed. I can see it being done with sausage or adapted with peppers to a more Mexican flavor. A did add a little sugar to sweeten the tomato sauce, increased the garlic to 3...

My picky soon ate two helpings. Followed the recipe exacty. It was very good and very easy.

We enjoyed this on a cold night. It's a little too tomato-y so I would adjust if I made it again. I would add some onion and more cheese.

I really enjoyed this, instead of beef I used a Venison beef mix. was very delicious. I would not change anything about this recipe. Maybe next time add vegetables!!