No Yolks Beef Noodle Casserole


Perfect for chilly evenings, this hearty beef noodle casserole made with always smooth, firm, and delicious No Yolks Noodles will warm the soul.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 6 ounces NO YOLKS® Extra Broad Noodles

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • ½ teaspoon oregano

  • ½ teaspoon salt

  • 1 (15 ounce) can tomato sauce

  • cup water

  • 1 cup shredded Cheddar cheese


  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.

  4. Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts (per serving)

644 Calories
35g Fat
40g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 644
% Daily Value *
Total Fat 35g 44%
Saturated Fat 18g 92%
Cholesterol 135mg 45%
Sodium 1309mg 57%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 42g
Vitamin C 9mg 45%
Calcium 471mg 36%
Iron 4mg 19%
Potassium 669mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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