Recipes NO YOLKS® Lamb Stew 4.8 (6) 6 Reviews 4 Photos Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious. Recipe by NO YOLKSR Published on October 16, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 ounces NO YOLKS® Dumplings 1 tablespoon olive oil 1 pound lamb stew meat in 1 1/2-inch chunks 2 leeks, white part only, chopped 2 cloves garlic, minced ⅓ cup dry red wine 1 (14.5 ounce) can crushed tomatoes 1 cup beef broth ¼ teaspoon pepper 1 teaspoon crushed dried rosemary 1 teaspoon salt 2 cups frozen cut green beans, thawed Directions Prepare noodles according to package directions. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt. Serve over noodles. I Made It Print Nutrition Facts (per serving) 475 Calories 16g Fat 50g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 28% Cholesterol 64mg 21% Sodium 994mg 43% Total Carbohydrate 50g 18% Dietary Fiber 7g 24% Total Sugars 4g Protein 27g Vitamin C 20mg 101% Calcium 100mg 8% Iron 5mg 25% Potassium 658mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved