NO YOLKS® Lamb Stew


Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 25 mins
4 servings


  • 6 ounces NO YOLKS® Dumplings

  • 1 tablespoon olive oil

  • 1 pound lamb stew meat in 1 1/2-inch chunks

  • 2 leeks, white part only, chopped

  • 2 cloves garlic, minced

  • cup dry red wine

  • 1 (14.5 ounce) can crushed tomatoes

  • 1 cup beef broth

  • ¼ teaspoon pepper

  • 1 teaspoon crushed dried rosemary

  • 1 teaspoon salt

  • 2 cups frozen cut green beans, thawed


  1. Prepare noodles according to package directions.

  2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.

  3. Serve over noodles.

Nutrition Facts (per serving)

475 Calories
16g Fat
50g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 28%
Cholesterol 64mg 21%
Sodium 994mg 43%
Total Carbohydrate 50g 18%
Dietary Fiber 7g 24%
Total Sugars 4g
Protein 27g
Vitamin C 20mg 101%
Calcium 100mg 8%
Iron 5mg 25%
Potassium 658mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.