NO YOLKS® Tuna Noodle Casserole

4.5
(90)

Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.

10
10
10
10
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 ounces NO YOLKS® Extra Broad Noodles

  • 1 tablespoon olive oil

  • 1 (8 ounce) package sliced fresh mushrooms

  • 2 ribs celery, chopped

  • 1 ½ cups frozen peas, thawed

  • 1 small onion, chopped

  • 1 teaspoon garlic powder

  • 1 quart vegetable broth

  • Dash Worcestershire sauce

  • 1 sprig fresh thyme

  • 1 (8 ounce) package light cream cheese, softened

  • 3 tablespoons all-purpose flour

  • 2 (5 ounce) cans tuna, drained and flaked

  • 1 cup shredded Cheddar cheese

  • 1 pinch Fresh ground black pepper to taste

Topping:

  • 1 cup panko bread crumbs

  • 1 tablespoon butter, melted

  • Salt and pepper, to taste

Directions

  1. Combine topping ingredients and set aside.

  2. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.

  3. Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts (per serving)

483 Calories
19g Fat
51g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 59mg 20%
Sodium 762mg 33%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 30g
Vitamin C 9mg 47%
Calcium 219mg 17%
Iron 3mg 15%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.