Rating: 4.5 stars
89 Ratings
  • 5 star values: 56
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4

Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Combine topping ingredients and set aside.

    Advertisement
  • Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.

  • Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts

483 calories; protein 29.9g; carbohydrates 51.1g; fat 19g; cholesterol 58.7mg; sodium 762mg. Full Nutrition
Advertisement