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My review
NO YOLKS® Tuna Noodle Casserole
NO YOLKS®
"Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles."
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Ingredients
40 m servings 483 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine topping ingredients and set aside.
- Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
- Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Nutrition Facts
Per Serving: 483 calories; 19 g fat; 51.1 g carbohydrates; 29.9 g protein; 59 mg cholesterol; 762 mg sodium. Full nutrition
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Reviews
Read all reviews 4754 Ratings
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Most helpful positive review
2/24/2015
This did NOT go very far with barely any left over. Everyone in my house loves a good tuna noodle casserole and this one fits the bill. We left out the mushrooms due to one child's issue with th...
Most helpful critical review
2/9/2015
Could barely taste the tuna. Needs at least one more can.
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2/24/2015
This did NOT go very far with barely any left over. Everyone in my house loves a good tuna noodle casserole and this one fits the bill. We left out the mushrooms due to one child's issue with th...
3/16/2015
Delicious!! The fresh mushrooms we a really nice touch and the crunchy topping added so much to this dish! Thanks! My picture is after my husband attacked it
2/17/2015
Eureka! The pickiest seven year old just ate this dish! I did make some changes that benefited this casserole. Used 4 oz of cream cheese instead of the recommended 8 oz cube. I also used 1/2 ...
1/23/2015
Wasn't anything special, pretty bland when I compare it to what my mom used to make us. 1 cup of bread crumbs was WAY TOO much for using just as a topping (as you can see in the photo). My husba...
12/8/2016
After reading the reviews and noting the comments about it being of stroganoff consistency rather than casserole, I cut down on the amount of broth. I also omitted the mushrooms as husband does ...
11/4/2017
My search for a wonderful tuna casserole is now over! This was full of flavor! I used No Yolks Dumpling noodles since the store was out of the No Yolks extra wide egg noodles and they worked I t...
2/12/2017
This was great, except I could tell from the recipe that the tuna to noodle ratio wasn't right. I added 16 oz of wide egg noodles and it was better. I adore peas and thought the amount was jus...
7/6/2016
did not see the part on how to cook the noodles, i know you should follow cooking directions but it should be posted..especially as to when to make the noodles. That said, it was a good dish and...