Recipes NO YOLKS® Tuna Noodle Casserole 4.5 (90) 79 Reviews 10 Photos Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles. Recipe by NO YOLKSR Published on October 16, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 ounces NO YOLKS® Extra Broad Noodles 1 tablespoon olive oil 1 (8 ounce) package sliced fresh mushrooms 2 ribs celery, chopped 1 ½ cups frozen peas, thawed 1 small onion, chopped 1 teaspoon garlic powder 1 quart vegetable broth Dash Worcestershire sauce 1 sprig fresh thyme 1 (8 ounce) package light cream cheese, softened 3 tablespoons all-purpose flour 2 (5 ounce) cans tuna, drained and flaked 1 cup shredded Cheddar cheese 1 pinch Fresh ground black pepper to taste Topping: 1 cup panko bread crumbs 1 tablespoon butter, melted Salt and pepper, to taste Directions Combine topping ingredients and set aside. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper. Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. I Made It Print Nutrition Facts (per serving) 483 Calories 19g Fat 51g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 483 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 59mg 20% Sodium 762mg 33% Total Carbohydrate 51g 19% Dietary Fiber 5g 17% Total Sugars 6g Protein 30g Vitamin C 9mg 47% Calcium 219mg 17% Iron 3mg 15% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved