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NO YOLKS® Tuna Noodle Casserole

Rated as 4.39 out of 5 Stars
22

"Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles."
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Ingredients

40 m servings 483
Original recipe yields 6 servings

Directions

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  1. Combine topping ingredients and set aside.
  2. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
  3. Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts


Per Serving: 483 calories; 19 51.1 29.9 59 762 Full nutrition

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Reviews

Read all reviews 49
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This did NOT go very far with barely any left over. Everyone in my house loves a good tuna noodle casserole and this one fits the bill. We left out the mushrooms due to one child's issue with th...

Most helpful critical review

Could barely taste the tuna. Needs at least one more can.

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This did NOT go very far with barely any left over. Everyone in my house loves a good tuna noodle casserole and this one fits the bill. We left out the mushrooms due to one child's issue with th...

Delicious!! The fresh mushrooms we a really nice touch and the crunchy topping added so much to this dish! Thanks! My picture is after my husband attacked it

Eureka! The pickiest seven year old just ate this dish! I did make some changes that benefited this casserole. Used 4 oz of cream cheese instead of the recommended 8 oz cube. I also used 1/2 ...

Wasn't anything special, pretty bland when I compare it to what my mom used to make us. 1 cup of bread crumbs was WAY TOO much for using just as a topping (as you can see in the photo). My husba...

After reading the reviews and noting the comments about it being of stroganoff consistency rather than casserole, I cut down on the amount of broth. I also omitted the mushrooms as husband does ...

My search for a wonderful tuna casserole is now over! This was full of flavor! I used No Yolks Dumpling noodles since the store was out of the No Yolks extra wide egg noodles and they worked I t...

This was great, except I could tell from the recipe that the tuna to noodle ratio wasn't right. I added 16 oz of wide egg noodles and it was better. I adore peas and thought the amount was jus...

did not see the part on how to cook the noodles, i know you should follow cooking directions but it should be posted..especially as to when to make the noodles. That said, it was a good dish and...

I have a little one who is lactose intolerant, so I substituted out the cream cheese with the Kirkland Goat Cheese. I used fresh garlic instead of powder. I added the garlic with the onions & c...