I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often. Read More
Made it as directed and the flavors were good but there was zero gravy. Two things I'll change next time, first the beef must be cut into bite sized pieces!!! Second, I'll double the amount of broth to create a lovely gravy.
Oh, I did change one thing that I loved. I didn't have an onion to dice so I threw in some pearl onions I had in the freezer. They were great in it! Read More
I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often. Read More
I've made this twice, once as written and the other with modifications to suit my family's taste.. Both turned out great. It doesn't have an overwhelming sour cream taste, sauce is perfectly thick, and left overs taste just as good! Read More
I had to add in some extra salt and pepper into the sauce to bring out the flavors but this was really good. I hadn't used sour cream for the cream of my sauce in my stroganoff before but I will again. I also added sweet red peppers which I really like in stroganoff. I prepped my noodles in a fry pan. I added my noodles to the pan and just covered with cold water. Then boiled until they were al dente. I had seen this method on youtube. It worked really good and meant that I was able to do this entire dish in one pan which was a bonus. I did have to rinse them again with hot water prior to serving. I'm actually pretty impressed with the taste and texture of the NoYolk noodles. Read More
Very good! I did leave out the tomato paste because I didn't have any on hand. I added Worcestershire sauce instead. I also used chicken broth instead of beef. I changed the servings to 6 because of the size London broil I had. Turned out great! Read More
This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the NoYolk Noodles. Their texture was perfect. Read More
Made it as directed and the flavors were good but there was zero gravy. Two things I'll change next time, first the beef must be cut into bite sized pieces!!! Second, I'll double the amount of broth to create a lovely gravy.
Oh, I did change one thing that I loved. I didn't have an onion to dice so I threw in some pearl onions I had in the freezer. They were great in it! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often.
I've made this twice, once as written and the other with modifications to suit my family's taste.. Both turned out great. It doesn't have an overwhelming sour cream taste, sauce is perfectly thick, and left overs taste just as good!
I had to add in some extra salt and pepper into the sauce to bring out the flavors but this was really good. I hadn't used sour cream for the cream of my sauce in my stroganoff before but I will again. I also added sweet red peppers which I really like in stroganoff. I prepped my noodles in a fry pan. I added my noodles to the pan and just covered with cold water. Then boiled until they were al dente. I had seen this method on youtube. It worked really good and meant that I was able to do this entire dish in one pan which was a bonus. I did have to rinse them again with hot water prior to serving. I'm actually pretty impressed with the taste and texture of the NoYolk noodles.
Very good! I did leave out the tomato paste because I didn't have any on hand. I added Worcestershire sauce instead. I also used chicken broth instead of beef. I changed the servings to 6 because of the size London broil I had. Turned out great!
This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the NoYolk Noodles. Their texture was perfect.
Made it as directed and the flavors were good but there was zero gravy. Two things I'll change next time, first the beef must be cut into bite sized pieces!!! Second, I'll double the amount of broth to create a lovely gravy.
Oh, I did change one thing that I loved. I didn't have an onion to dice so I threw in some pearl onions I had in the freezer. They were great in it!
