A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions.

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  • Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).

  • Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.

  • Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts

429 calories; 18.1 g total fat; 52 mg cholesterol; 516 mg sodium. 41.6 g carbohydrates; 23.9 g protein; Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2015
I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often. Read More
(16)

Most helpful critical review

Rating: 3 stars
10/22/2019
Made it as directed and the flavors were good but there was zero gravy. Two things I'll change next time, first the beef must be cut into bite sized pieces!!! Second, I'll double the amount of broth to create a lovely gravy. Oh, I did change one thing that I loved. I didn't have an onion to dice so I threw in some pearl onions I had in the freezer. They were great in it! Read More
70 Ratings
  • 5 star values: 47
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/07/2015
I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often. Read More
(16)
Rating: 5 stars
02/07/2015
I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual cooking method or the addition of tomato paste but the flavors were deep and the sour cream did not overpower. This was delicious! I was even more impressed with how well the NO Yolks noodles held their shape. This is comfort food at its finest and a recipe I will make often. Read More
(16)
Rating: 5 stars
02/04/2015
I had to add in some extra salt and pepper into the sauce to bring out the flavors but this was really good. I hadn't used sour cream for the cream of my sauce in my stroganoff before but I will again. I also added sweet red peppers which I really like in stroganoff. I prepped my noodles in a fry pan. I added my noodles to the pan and just covered with cold water. Then boiled until they were al dente. I had seen this method on youtube. It worked really good and meant that I was able to do this entire dish in one pan which was a bonus. I did have to rinse them again with hot water prior to serving. I'm actually pretty impressed with the taste and texture of the NoYolk noodles. Read More
(10)
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Rating: 5 stars
09/29/2015
I've made this twice once as written and the other with modifications to suit my family's taste.. Both turned out great. It doesn't have an overwhelming sour cream taste sauce is perfectly thick and left overs taste just as good! Read More
(9)
Rating: 5 stars
10/26/2015
Very good! I did leave out the tomato paste because I didn't have any on hand. I added Worcestershire sauce instead. I also used chicken broth instead of beef. I changed the servings to 6 because of the size London broil I had. Turned out great! Read More
(3)
Rating: 5 stars
03/11/2015
This was great! I'm not into very complex cooking but this wasn't too bad and it really tasted awesome! Read More
(2)
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Rating: 5 stars
03/23/2015
MM good. Had to double the recipe for the gravy but other than that my family loved it. Read More
(2)
Rating: 5 stars
02/12/2015
This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the NoYolk Noodles. Their texture was perfect. Read More
(2)
Rating: 5 stars
06/11/2017
Delicious! I make it with regular egg noodles. In a pinch browned ground beef also works! Read More
(2)
Rating: 5 stars
03/18/2015
Awesome!! My fiancé added a dollop of cream cheese which mellowed the sharpness and added a smooth element. Read More
(2)
Rating: 3 stars
10/22/2019
Made it as directed and the flavors were good but there was zero gravy. Two things I'll change next time, first the beef must be cut into bite sized pieces!!! Second, I'll double the amount of broth to create a lovely gravy. Oh, I did change one thing that I loved. I didn't have an onion to dice so I threw in some pearl onions I had in the freezer. They were great in it! Read More