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NO YOLKS® Beef Stroganoff

Rated as 4.48 out of 5 Stars
22

"A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles."
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Ingredients

35 m servings 429
Original recipe yields 4 servings

Directions

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  1. Prepare noodles according to package directions.
  2. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
  3. Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
  4. Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts


Per Serving: 429 calories; 18.1 41.6 23.9 52 516 Full nutrition

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Reviews

Read all reviews 46
  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual co...

Most helpful critical review

I made this today and I really did not care for it. My husband who eats anything I put in front of him also said he didn't like it. I should have added more spices and used a different type o...

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I have never been a big fan of stroganoff due to the overwhelming sour cream taste the ones I've tried in the past have had. This recipe changed that for me. I'm not sure if it was the actual co...

I had to add in some extra salt and pepper into the sauce to bring out the flavors, but this was really good. I hadn't used sour cream for the cream of my sauce in my stroganoff before, but I ...

I've made this twice, once as written and the other with modifications to suit my family's taste.. Both turned out great. It doesn't have an overwhelming sour cream taste, sauce is perfectly thi...

Very good! I did leave out the tomato paste because I didn't have any on hand. I added Worcestershire sauce instead. I also used chicken broth instead of beef. I changed the servings to 6...

Delicious! I make it with regular egg noodles. In a pinch, browned ground beef also works!

MM good. Had to double the recipe for the gravy, but other than that, my family loved it.

Awesome!! My fiancé added a dollop of cream cheese which mellowed the sharpness and added a smooth element.

This was great! I'm not into very complex cooking but this wasn't too bad and it really tasted awesome!

This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the ...