Skip to main content New<> this month
Get the Allrecipes magazine

A Great Pepper Salad

Rated as 4.19 out of 5 Stars
317

"Everyone will want this recipe from you! Start 3 days in advance..."
Added to shopping list. Go to shopping list.

Ingredients

3 d 5 m servings 759
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!

Nutrition Facts


Per Serving: 759 calories; 64.9 15.6 29.9 103 2603 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of...

Most helpful critical review

I immediately had a very bad stomachache that lasted for more than 6 hours after eating this. And it didn't taste that great anyway

Most helpful
Most positive
Least positive
Newest

Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of...

I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!

I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of sal...

This is a wonderful antipasto-type salad. I made a few minor changes: 1) cut the amount of pepperoni in half, 2) added 1/2 lb of salami, 3) omitted the swiss cheese, 4) added grape tomatoes. ...

This recipe was very heavy and I did not like it as a salad. Although I did not like it, everybody else did. I used the leftovers for a pizza and it was simply AWESOME! I used Boboli prepared cr...

pretty tasty. Very expensive to make though.

I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My husband and brother-in-law really enjoyed it.

I served this sald with Christmas dinner and it was a big hit!! I did let it come to room temperature. I wouldn't change a thing. Everyone should try this. It makes a lot...

Love this recipe. I just throw thin sliced pepperoni in. Also good with sliced Italian Sausage. Yummy, thanks for the recipe.