Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions; drain.

    Advertisement
  • In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts

420 calories; protein 12.5g 25% DV; carbohydrates 46.5g 15% DV; fat 19.9g 31% DV; cholesterol 44.1mg 15% DV; sodium 334.7mg 13% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2015
You really have to add more cheese for the best flavor. I used about 1 cup and I always use half parmesan and half asiago cheese. Read More
(4)

Most helpful critical review

Rating: 3 stars
02/22/2015
It came together really easily but I found it a little bland. Parmesan cheese helped but I think it might be better with more seasonings less sour cream and more cream. Read More
(2)
13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/23/2015
You really have to add more cheese for the best flavor. I used about 1 cup and I always use half parmesan and half asiago cheese. Read More
(4)
Rating: 5 stars
04/03/2015
I think this recipe is not getting enough credit. I really enjoyed it. I do agree that the seasonings need to be doubled. I added mushrooms as suggested by someone else and we really liked that. One thing to note is that you have to be VERY careful heating the sour cream and half and half. Don't cook the proteins! They get gritty. I made that mistake. Make sure you have every ingredient measured and close at hand because it means it when it says " cook until just heated." It will get away from you in a hurry. I think next time I'll use fresh garlic. Overall we loved it! Read More
(3)
Rating: 4 stars
02/22/2015
This was good! I added mushrooms for a vegetarian main dish and it was quick enough for a weeknight meal. I used regular onions although I wish I had used the green onions (next time!) I added some ricotta cheese also. I'll make again! Read More
(2)
Advertisement
Rating: 5 stars
02/08/2015
Creamy. Cheesy. Flavorful. These firm smoothe and delicious No Yolks Extra Broad Noodles combine with a few ingredients to make a quick easy and delicious side dish. This would be a nice accompaniment to a pork beef or lamb dinner. Loved it! Read More
(2)
Rating: 4 stars
02/04/2015
I served this as a side dish to baked fish. We liked it but agree with the other reviews that it is a bit bland as written. I increased all the seasonings to make it more our speed. Read More
(2)
Rating: 4 stars
02/02/2015
A good side dish however even after doubling the Worcestershire sauce the taste was a bland mix of sour cream. I would make this one again but would add more spices. Read More
(2)
Advertisement
Rating: 3 stars
02/22/2015
It came together really easily but I found it a little bland. Parmesan cheese helped but I think it might be better with more seasonings less sour cream and more cream. Read More
(2)
Rating: 4 stars
02/23/2015
Making this recipes was very simple I loved how creamy it is. The sauce was definitely a hit! It definitely taste way better with Parmesan cheese on top but other than that it was excellent. Read More
(2)
Rating: 4 stars
02/04/2015
This dish was tasty but needed more flavor. After cooking it as is I ended up doctoring it up with more of all the seasonings and a bit more green onion. I ended up with a lot more sauce than expected for that amount of noodles this calls for. Next time I'd cut down on the sour cream and half and half slightly but keep the noodle amount the same. Read More
(2)