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NO YOLKS® Noodles Romanoff

Rated as 3.92 out of 5 Stars
22

"Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family."
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Ingredients

30 m servings 420
Original recipe yields 6 servings

Directions

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  1. Prepare noodles according to package directions; drain.
  2. In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts


Per Serving: 420 calories; 19.9 46.5 12.5 44 335 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You really have to add more cheese for the best flavor. I used about 1 cup, and I always use half parmesan and half asiago cheese.

Most helpful critical review

It came together really easily, but I found it a little bland. Parmesan cheese helped, but I think it might be better with more seasonings, less sour cream and more cream.

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You really have to add more cheese for the best flavor. I used about 1 cup, and I always use half parmesan and half asiago cheese.

I think this recipe is not getting enough credit. I really enjoyed it. I do agree that the seasonings need to be doubled. I added mushrooms as suggested by someone else, and we really liked that...

Making this recipes was very simple, I loved how creamy it is. The sauce was definitely a hit! It definitely taste way better with Parmesan cheese on top but other than that it was excellent.

This was good! I added mushrooms for a vegetarian main dish and it was quick enough for a weeknight meal. I used regular onions although I wish I had used the green onions (next time!) I added s...

Creamy. Cheesy. Flavorful. These firm, smoothe and delicious No Yolks Extra Broad Noodles combine with a few ingredients to make a quick, easy and delicious side dish. This would be a nice accom...

This dish was tasty but needed more flavor. After cooking it as is, I ended up doctoring it up with more of all the seasonings and a bit more green onion. I ended up with a lot more sauce than e...

A good side dish, however even after doubling the Worcestershire sauce, the taste was a bland mix of sour cream. I would make this one again, but would add more spices.

It came together really easily, but I found it a little bland. Parmesan cheese helped, but I think it might be better with more seasonings, less sour cream and more cream.

We enjoyed this recipe! Great side dish. The creaminess and warmth are lovely on a cold day.