NO YOLKS® Chicken Noodle Soup

I thought this was pretty good and I liked the ease of using the rotisserie chicken. I realized after I started making the recipes that it wasn't 4 cups of water but actually 16 cups (4 quarts)....

Made one change; I used roasted turkey instead of chicken. I love the simplicity of this recipe, and these 0 cholesterol noodles were tasty. I used Kitchen Basics Chicken Stock which IMO is t...

I followed the recipe exactly, and it turned out perfectly! Our family of four enjoyed this soup for lunches over a few days of "at home sick time". Perfect comfort food!

I liked this very much. Totally simple for an on the go family that doesn't have time to roast their own rotisserie chicken and/or cook a chicken and make fresh stock with herbs and spices. It's...

This is very close to my go to chicken noodle soup recipe, so with that being said we loved it, quick and easy.

Loved the ease of this recipe and really enjoyed the flavors. Noodles from No Yolks held up really well, even on reheating! A keeper.

LOVED IT!!! SO delicious! The only thing I did differently was I added two potatoes (diced small) and I used the No Egg whole wheat noodles. OMG so yummy!!!!!

Halving the recipe, I used homemade broth, cooked my own chicken and left out the garlic. This was a good, basic chicken noodle soup. It needs more vegetables for my taste and we only got two bo...

This is a great basic soup recipe. I used my own turkey broth and leftover turkey meat instead of chicken. All other items I kept the same. Very tasty, and perfect for the head cold that I'm sta...