Recipes Everyday Cooking No Yolks Chicken Noodle Soup 4.7 (48) 40 Reviews 10 Photos Flavorful herbs, fresh vegetables, and No Yolks Noodles make this homemade chicken noodle soup recipe an all-time favorite. Recipe by NO YOLKSR Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 ounces NO YOLKS Extra Broad Noodles 1 tablespoon vegetable oil 2 cloves garlic, chopped 1 onion, chopped 2 carrots, peeled and sliced 2 ribs celery, sliced 2 bay leaves 2 sprigs fresh thyme 1 rotisserie chicken, shredded, skin and bones removed* 4 quarts chicken broth salt and pepper Directions Heat oil in a large pot over medium heat. Add garlic and onions and sauté, about 2 minutes. Add carrots, celery, bay leaves, thyme, chicken, and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer for 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste. Tips *1 rotisserie chicken yields about 4 cups meat. I Made It Print Nutrition Facts (per serving) 251 Calories 9g Fat 21g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 251 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 60mg 20% Sodium 2014mg 88% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 4g Protein 18g Vitamin C 3mg 16% Calcium 25mg 2% Iron 1mg 5% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved