Made one change; I used roasted turkey instead of chicken. I love the simplicity of this recipe and these 0 cholesterol noodles were tasty. I used Kitchen Basics Chicken Stock which IMO is the best. Just be sure to use a really good-quality stock/broth if you're not using homemade. This comes together quickly and I definitely will be making this again. UPDATE 1.13.18 This is my go-to recipe for chicken noodle soup and it s definitely soup weather now. I ve never bought a rotisserie chicken and probably never will. It seems far easier to me to just cook a boneless/skinless chicken breast in my Instant Pot shred the meat and add the broth left from cooking to the chicken stock. We love carrots and I always add extra carrots and celery.
Made one change; I used roasted turkey instead of chicken. I love the simplicity of this recipe and these 0 cholesterol noodles were tasty. I used Kitchen Basics Chicken Stock which IMO is the best. Just be sure to use a really good-quality stock/broth if you're not using homemade. This comes together quickly and I definitely will be making this again. UPDATE 1.13.18 This is my go-to recipe for chicken noodle soup and it s definitely soup weather now. I ve never bought a rotisserie chicken and probably never will. It seems far easier to me to just cook a boneless/skinless chicken breast in my Instant Pot shred the meat and add the broth left from cooking to the chicken stock. We love carrots and I always add extra carrots and celery.
I thought this was pretty good and I liked the ease of using the rotisserie chicken. I realized after I started making the recipes that it wasn't 4 cups of water but actually 16 cups (4 quarts). When I got to the liquid part I added 8 cups what I could fit in my 3" tall pot and then 4 more cups right before it was finished. For the amount of noodles and chicken I used it seemed fine. I cooked the onions until almost soft and then sautéed the carrots and celery with it for a few minutes too before adding the liquid. When I added the first 8 cups of water I did 2 Tblsp plus 2 tsp of low-sodium vegetable paste. I didn't have chicken broth and wanted to use less sodium anyhow. I find bay leaf to be strong in flavor so I just used 1 leaf instead of 2. I didn't have a sprig of time so I used 1/4 tsp. dried. Other seasonings I added were a pinch of pepper garlic salt and dried parsley at the end. For the meat I just did 2 cups of rotisserie and pretty much all white meat. I weighed the regular egg noodles I had leftover from another recipe and it was 5 oz or 2 3/4 cup and that also worked good. I also simmered it a little longer than suggested to ensure the vegetables were soft and to have it warm for dinner. I would make this again. I got about 7 servings and made as is at 187 calories per bowl. ty
I followed the recipe exactly and it turned out perfectly! Our family of four enjoyed this soup for lunches over a few days of "at home sick time". Perfect comfort food!
This is very close to my go to chicken noodle soup recipe so with that being said we loved it quick and easy.
I liked this very much. Totally simple for an on the go family that doesn't have time to roast their own rotisserie chicken and/or cook a chicken and make fresh stock with herbs and spices. It's what I normally do for my family. This recipe totally cuts down the prep. While the recipe was so simple I felt it lacked in the flavor department just a tad. So I added additional dried herbs to bring out the broth flavor more. About 1 tsp of Italian Seasoning and that did it total justice. The best part of the recipe was the noodles I've used the No Yolks before and they never stick to each other and the never get gummy the next day or soak up the broth in make you add more. Love the fact I can over cook them and the noodles get super large and still retain perfectness. TY pretty good in my books.
Halving the recipe I used homemade broth cooked my own chicken and left out the garlic. This was a good basic chicken noodle soup. It needs more vegetables for my taste and we only got two bowls of soup before ending up with next to no broth. Either the noodles kept soaking it up or it doesn't call for enough broth. This happens when I use pasta but from the reviews I thought these noodles would be different. They have a good texture so I'd use them again but I guess I'll go back to cooking my noodles separately.
Loved the ease of this recipe and really enjoyed the flavors. Noodles from No Yolks held up really well even on reheating! A keeper.
Quick and easy comfort food. Perfect for these cold winter days.
This is a great basic soup recipe. I used my own turkey broth and leftover turkey meat instead of chicken. All other items I kept the same. Very tasty and perfect for the head cold that I'm starting to get.
Easy but Kinda bland for me. I'll try again but simmer the broth longer.
