"This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!"
Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.