Recipes

French Onion Chicken with Provolone Cheese

Name: French Onion Chicken with Provolone Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 4 chicken breast halves; 4 slices provolone cheese; 1 (10.5 ounce) can condensed French onion soup

4.3

(4)

4 Reviews

1 Photo

This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!

Recipe by LAS0127

Updated on January 14, 2022

1

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 breasts

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
4 chicken breast halves
4 slices provolone cheese
1 (10.5 ounce) can condensed French onion soup

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.

Nutrition Facts (per serving)

498	Calories
27g	Fat
7g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	48%
Cholesterol 149mg	50%
Sodium 997mg	43%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 54g
Calcium 247mg	19%
Iron 2mg	11%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.