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My review
French Onion Chicken with Provolone Cheese
LAS0127
"This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!"
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Ingredients
50 m servings 498 calsOriginal recipe yields 4 servings (4 breasts)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
- Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Nutrition Facts
Per Serving: 498 calories; 27.3 g fat; 7 g carbohydrates; 53.9 g protein; 149 mg cholesterol; 997 mg sodium. Full nutrition
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1/10/2015
This was pretty good! Definitely easy! The only change I made was to broil the cheese for a minute after it melted so that it got a little crispy on top like French onion soup often has.
5/16/2016
Pretty good, very easy to make. I added some fresh garlic, doubled the soup, and doubled the cheese.