French Onion Chicken with Provolone Cheese
This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
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Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Nutrition Facts
Per Serving:
498 calories; 27.3 g total fat; 149 mg cholesterol; 997 mg sodium. 7 g carbohydrates; 53.9 g protein; Full Nutrition
