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French Onion Chicken with Provolone Cheese

Rated as 4.25 out of 5 Stars

"This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!"
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50 m servings 498
Original recipe yields 4 servings (4 breasts)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
  4. Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.

Nutrition Facts

Per Serving: 498 calories; 27.3 7 53.9 149 997 Full nutrition

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This was pretty good! Definitely easy! The only change I made was to broil the cheese for a minute after it melted so that it got a little crispy on top like French onion soup often has.

Very tasty but I thought it needed more cheese too and the "sauce" was a little thin. Next time I think I will dredge the chicken in flour before cooking in the pan . I will definitely make aga...

It was simple and really good. My whole family loved it.

Pretty good, very easy to make. I added some fresh garlic, doubled the soup, and doubled the cheese.