Rating: 4.5 stars 4.4
299 Ratings
  • 5 star values: 188
  • 4 star values: 80
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 2

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 pieces of chicken
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

623 calories; protein 27.8g; carbohydrates 32.1g; fat 40g; cholesterol 112.4mg; sodium 731.3mg. Full Nutrition
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