Skip to main content New<> this month
Get the Allrecipes magazine

Black Bean Salad with Avocado-Lime Dressing

Rated as 4.2 out of 5 Stars

"This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro."
Added to shopping list. Go to shopping list.


20 m servings 398
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
  2. Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
  3. Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.

Nutrition Facts

Per Serving: 398 calories; 16.1 50 19.3 0 48 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Followed the recipe as written I would not change anything everyone though it was great thanks

Sorry, I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part), but we liked all the components. It was simple to prepare and healthy, j...

I absolutely loved this! The only thing I did differently was to add salt and pepper. You could probably add olive oil to the dressing to make it more of a "traditional" dressing. Thanks for sha...

Love it!! I added salt and pepper!!