This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Avocado-Lime Dressing:
Black Bean Salad:

Directions

Instructions Checklist
  • Beat avocado, cilantro, and lime juice together in a large bowl until smooth.

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  • Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.

  • Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.

Nutrition Facts

398 calories; protein 19.3g 39% DV; carbohydrates 50g 16% DV; fat 16.1g 25% DV; cholesterolmg; sodium 47.7mg 2% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/03/2014
Followed the recipe as written I would not change anything everyone though it was great thanks Read More
(2)

Most helpful critical review

Rating: 1 stars
02/04/2015
Sorry I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part) but we liked all the components. It was simple to prepare and healthy just not to our tastes. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/02/2014
Followed the recipe as written I would not change anything everyone though it was great thanks Read More
(2)
Rating: 1 stars
02/03/2015
Sorry I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part) but we liked all the components. It was simple to prepare and healthy just not to our tastes. Read More
(1)
Rating: 5 stars
01/03/2015
I absolutely loved this! The only thing I did differently was to add salt and pepper. You could probably add olive oil to the dressing to make it more of a "traditional" dressing. Thanks for sharing! Read More
(1)
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Rating: 5 stars
08/01/2018
Love it!! I added salt and pepper!! Read More