Ingredients20 m servings 398 cals
- Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
- Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
- Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.
Per Serving: 398 calories; 16.1 g fat; 50 g carbohydrates; 19.3 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 3
Followed the recipe as written I would not change anything everyone though it was great thanks
Sorry, I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part), but we liked all the components. It was simple to prepare and healthy, j...