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Black Bean Salad with Avocado-Lime Dressing

AR Cook

"This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro."
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20 m servings 398 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
  2. Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
  3. Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.

Nutrition Facts

Per Serving: 398 calories; 16.1 g fat; 50 g carbohydrates; 19.3 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition

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Read all reviews 3
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Followed the recipe as written I would not change anything everyone though it was great thanks

Sorry, I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part), but we liked all the components. It was simple to prepare and healthy, j...

I absolutely loved this! The only thing I did differently was to add salt and pepper. You could probably add olive oil to the dressing to make it more of a "traditional" dressing. Thanks for sha...