Cheesy Chicken and Potato Soup
I was messing around in my kitchen one day when I was hungry and came up with this using what I already had. It's cheap, easy, and delicious! Top with extra cheese and bacon bits.
Recipe Summary test
For the chicken, I use a leftover cooked chicken breast and shred it with the paddle attachment on my KitchenAid(R) mixer.
Butter can be used in place of the bacon grease.
Whether or not you peel potatoes is up to your tastes.