Sticky Popcorn


This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Prep Time:
10 mins
Total Time:
10 mins
10 cups


  • 10 large marshmallows

  • ½ cup butter

  • ½ cup brown sugar

  • 10 cups popped popcorn


  1. Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.

  2. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Cook's Notes:

I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.

Nutrition Facts (per serving)

353 Calories
19g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 353
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 149mg 6%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 9%
Total Sugars 30g
Protein 2g
Calcium 26mg 2%
Iron 1mg 3%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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