Original recipe yields 5 servings
I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.
353 calories; protein 2.4g 5% DV; carbohydrates 45.8g 15% DV; fat 19.1g 29% DV; cholesterol 48.8mg 16% DV; sodium 149.1mg 6% DV. Full Nutrition