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My review
Sticky Popcorn
blossom
"This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!"
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Ingredients
10 m servings 353 calsOriginal recipe yields 5 servings (10 cups)
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Directions
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- Cook's Notes:
- I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.
Nutrition Facts
Per Serving: 353 calories; 19.1 g fat; 45.8 g carbohydrates; 2.4 g protein; 49 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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2/26/2015
This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder ...
3/6/2018
I make it with 1/3 c popcorn in the air Popper then microwave .5 stick butter with .5 c brown sugar and 15 marshmallows. I bake it on 225 degree oven stirring every 3 minutes for about 10 minute...
11/15/2015
Very, very good. I was out of corn syrup, so I was looking for a caramel corn recipe without corn syrup. Marshmallows were a perfect additional. Thanks for the recipe!
10/31/2016
Really yummy. I made it for a Halloween treat and called it cobweb popcorn. I made it just as the recipe stated (although I didn't have big marshmallows. I used the tiny ones; 1/2 cup for each b...
9/5/2015
Really good stuff! Not healthy, but good. And very easy. I've used up to 12 cups of popcorn, still works great!