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Photo of Sticky Popcorn by blossom

Sticky Popcorn

Rated as 4.55 out of 5 Stars
41 made it  |  9 reviews   |  9 photos
6

Recipe by:

"This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!"
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Ingredients

10 m servings 353
Original recipe yields 5 servings (10 cups)

Directions

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  1. Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
  2. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
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Footnotes

  • Cook's Notes:
  • I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.

Nutrition Facts


Per Serving: 353 calories; 19.1 45.8 2.4 49 149 Full nutrition

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Reviews

Read all reviews 9
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder ...

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Most helpful critical review

This is very tasty, but incredibly messy. I would definitely take some oven time to firm things up as Maria Latham did according to her review on this item. I think I'll stick with corn syrup fo...

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This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder ...

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This tastes between a Crackerjack and a rice krispy treat. Good stuff. Not so sticky after a few minutes, it hardens like Crackerjacks. Got it down to a single serving - 10 mini marshmallows, ...

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I make it with 1/3 c popcorn in the air Popper then microwave .5 stick butter with .5 c brown sugar and 15 marshmallows. I bake it on 225 degree oven stirring every 3 minutes for about 10 minute...

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Very, very good. I was out of corn syrup, so I was looking for a caramel corn recipe without corn syrup. Marshmallows were a perfect additional. Thanks for the recipe!

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This is very tasty, but incredibly messy. I would definitely take some oven time to firm things up as Maria Latham did according to her review on this item. I think I'll stick with corn syrup fo...

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super easy and the kids loved it!

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Really yummy. I made it for a Halloween treat and called it cobweb popcorn. I made it just as the recipe stated (although I didn't have big marshmallows. I used the tiny ones; 1/2 cup for each b...

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Really good stuff! Not healthy, but good. And very easy. I've used up to 12 cups of popcorn, still works great!

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This is so much like a nice soft popcorn ball! Yum!

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