Recipes Desserts Candy Recipes Popcorn Candy Recipes Sticky Popcorn 4.5 (14) 12 Reviews 10 Photos This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat! Recipe by Stacey Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 5 Yield: 10 cups Jump to Nutrition Facts Ingredients 10 large marshmallows ½ cup butter ½ cup brown sugar 10 cups popped popcorn Directions Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat. Cook's Notes: I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor. I Made It Print Nutrition Facts (per serving) 353 Calories 19g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 353 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 49mg 16% Sodium 149mg 6% Total Carbohydrate 46g 17% Dietary Fiber 2g 9% Total Sugars 30g Protein 2g Calcium 26mg 2% Iron 1mg 3% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved