New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Candy
  5. Popcorn Candy
Photo of Sticky Popcorn by blossom

Sticky Popcorn

Rated as 4.5 out of 5 Stars
40 made it  |  9 reviews   |  9 photos
23

Recipe by:

"This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 353
Original recipe yields 5 servings (10 cups)

Directions

{{model.addEditText}} Print
  1. Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
  2. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
You might also like
Rocky Road Popcorn Balls

Tasty, 5-ingredient, rocky road popcorn balls!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.

Nutrition Facts


Per Serving: 353 calories; 19.1 45.8 2.4 49 149 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 9
Rate and review

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder ...

Read more
Most helpful critical review

This is very tasty, but incredibly messy. I would definitely take some oven time to firm things up as Maria Latham did according to her review on this item. I think I'll stick with corn syrup fo...

Read more
Most helpful
Most positive
Least positive
Newest

This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder ...

Read more

This tastes between a Crackerjack and a rice krispy treat. Good stuff. Not so sticky after a few minutes, it hardens like Crackerjacks. Got it down to a single serving - 10 mini marshmallows, ...

Read more

I make it with 1/3 c popcorn in the air Popper then microwave .5 stick butter with .5 c brown sugar and 15 marshmallows. I bake it on 225 degree oven stirring every 3 minutes for about 10 minute...

Read more

Very, very good. I was out of corn syrup, so I was looking for a caramel corn recipe without corn syrup. Marshmallows were a perfect additional. Thanks for the recipe!

Read more

This is very tasty, but incredibly messy. I would definitely take some oven time to firm things up as Maria Latham did according to her review on this item. I think I'll stick with corn syrup fo...

Read more

super easy and the kids loved it!

Read more

Really yummy. I made it for a Halloween treat and called it cobweb popcorn. I made it just as the recipe stated (although I didn't have big marshmallows. I used the tiny ones; 1/2 cup for each b...

Read more

Really good stuff! Not healthy, but good. And very easy. I've used up to 12 cups of popcorn, still works great!

Read more

This is so much like a nice soft popcorn ball! Yum!

Read more
More Reviews