Sticky Popcorn

Name: Sticky Popcorn
Prep time: 10 min
Total time: 10 min
Ingredients: 10 large marshmallows; 0.5 cup butter; 0.5 cup brown sugar; 10 cups popped popcorn

4.5

(14)

12 Reviews

10 Photos

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Recipe by Stacey

Published on March 5, 2020

10

Prep Time:

10 mins

Total Time:

10 mins

Servings:

5

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Directions

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Cook's Notes:

I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.

Nutrition Facts (per serving)

353	Calories
19g	Fat
46g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 353
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	59%
Cholesterol 49mg	16%
Sodium 149mg	6%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	9%
Total Sugars 30g
Protein 2g
Calcium 26mg	2%
Iron 1mg	3%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.