Tasted great! This is a good recipe to use up all of the leftover ingredients from Thanksgiving. I never use all of the potatoes, carrots, and celery that I buy. I added fresh rosemary, sage, a...
Very flavorful and filling. I reduced the cooking time to about an hour, just until the vegetables are tender.
Quick and easy with fresh stock and tukey. I did not simmmer for 2 hours. Just until the vegtables are tender.