Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!

Recipe Summary

cook:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

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Cook's Note:

Chicken can be substituted for turkey to make chicken soup instead.

Need pointers for making your own stock from your turkey carcass? Follow Chef John's instructions for making Homemade Chicken Stock.

Nutrition Facts

144 calories; protein 16.1g; carbohydrates 11.9g; fat 3g; cholesterol 41.4mg; sodium 1390.1mg. Full Nutrition
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