"Black Friday" Turkey Pot Pie
Original recipe yields 12 servings
If the crust browns too quickly, cover it with aluminum foil.
490 calories; protein 20.3g 41% DV; carbohydrates 40.1g 13% DV; fat 27g 42% DV; cholesterol 40.4mg 14% DV; sodium 782.4mg 31% DV. Full Nutrition