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Ingredients40 m servings 231 cals
Original recipe yields 8 servings (1 9x13-inch pan)
- Preheat oven to 300 degrees F (150 degrees C).
- Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.
- Combine bread cubes, bacon mixture, and garlic salt in a large bowl; pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.
- Bake in the preheated oven until heated through and lightly browned, about 15 minutes.
Per Serving: 231 calories; 14.6 g fat; 17.4 g carbohydrates; 7.4 g protein; 36 mg cholesterol; 953 mg sodium. Full nutrition