Easy Peasy Homemade Stuffing

A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9x13-inch pan

Ingredients

  • 1 (12 ounce) package bacon, cut crosswise into 1-inch pieces

  • ½ cup chopped white onion

  • 4 stalks celery, chopped

  • 4 cups dried bread cubes

  • 2 teaspoons garlic salt

  • 10 fluid ounces apple juice

  • cup butter, melted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.

  3. Combine bread cubes, bacon mixture, and garlic salt in a large bowl; pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.

  4. Bake in the preheated oven until heated through and lightly browned, about 15 minutes.

Nutrition Facts (per serving)

231 Calories
15g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 953mg 41%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 7g
Vitamin C 2mg 9%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.