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Vegan Sweet Potato Chili

Rated as 4.84 out of 5 Stars
16

"Quick, easy cool-weather vegan chili."
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Ingredients

1 h 25 m servings 215
Original recipe yields 6 servings

Directions

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  1. Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.
  2. Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.

Nutrition Facts


Per Serving: 215 calories; 1.4 42.7 8.4 0 659 Full nutrition

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Reviews

Read all reviews 38
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Blown away!! Hands down one of the best chili's I've ever ate. Used 1 can kidney and 1 can black beans, added some bell pepper, used all organic ingredients. The Jalapeño and smoked paprika real...

Most helpful critical review

The recipe is OK at best, maybe over spiced? Not sure why I'm the only reviewer who didn't care for it...

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Blown away!! Hands down one of the best chili's I've ever ate. Used 1 can kidney and 1 can black beans, added some bell pepper, used all organic ingredients. The Jalapeño and smoked paprika real...

Very tasty! Who would have thought vegan dishes can be delicious. You won't miss the meat in it! I used homegrown jalapeno pepper, sweet potatoes and tomatoes, which made me happy to be able to ...

This is spicy and sweet! It's a great combination! Thanks for the recipe!

I will definitely make it again. My family and I are new o the vegan life and this was so tasty it didn't leave me missing meat. I made some changes however : no jalapeño, I used weet bell pep...

This was really good! I didn't have smoked paprika so I used sweet paprika and some chipotle spice blend with a dash of liquid smoke. Skipped the pepper flakes. I would make this again.

I made this for a group that included vegans, vegetarians, gluten-free and carnivores. Big hit!!!

I just got finishing making this dish and I really like it. I used sweet peppers instead of hot ones since I dislike really spicy foods and it turned out good. :) Plus me and my husband are vege...

Excellent chili, just what the doctor ordered on this cool fall day. The perfect blend of flavors. I double the recipe to have extra for lunch this week and added two can each mushrooms and ch...

This chili is great! The only change I made was using dried jalapeno, since I didn't have a fresh pepper. I was concerned about the amount of spices but the chili was amazing. Thanks for the ...