Poppin' Turkey Salad
Ingredients20 m servings 449 cals
- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
- Cook's Note:
- The smoked paprika should not be substituted if you can help it. It will drastically change the flavor if not included.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 449 calories; 34.3 g fat; 9.2 g carbohydrates; 25.6 g protein; 182 mg cholesterol; 541 mg sodium. Full nutrition
ReviewsRead all reviews 3
I wanted to do something different than the usual "chicken salad treatment" for my leftover turkey this year and found this recipe. Smoked paprika is one of my favorite spices so I don't know wh...
We served this tonight mixed in with cooked (and cold) elbow pasta noodles. It was delicious and very easy to make. The only substitution I had to make was using plain Greek yogurt instead of th...