A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, onion, celery, eggs, and pickles in a large bowl.

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  • Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Cook's Note:

The smoked paprika should not be substituted if you can help it. It will drastically change the flavor if not included.

Nutrition Facts

449 calories; protein 25.6g 51% DV; carbohydrates 9.2g 3% DV; fat 34.3g 53% DV; cholesterol 182.3mg 61% DV; sodium 540.6mg 22% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
11/25/2017
I wanted to do something different than the usual "chicken salad treatment" for my leftover turkey this year and found this recipe. Smoked paprika is one of my favorite spices so I don't know why it has never occurred to me to use it in salad like this! I did leave out the hard-boiled eggs only because well I felt like I spent all of this week (leading to Thanksgiving) in the kitchen and I did not want to boil eggs LOL. Other than that I followed this exactly and it was delicious! Another reviewer warned "don't change" the smoked paprika and she was right. Substituting regular paprika will not ruin it - I'm sure it would still be tasty - but you will be missing out. The smokiness takes it to another level. We already finished the first batch so I'll have to make more tomorrow. Yum!! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2014
The smoked paprika is one of the most important ingredients! If you change anything don't change that cause it makes it!:) Read More
(1)
Rating: 5 stars
11/25/2017
I wanted to do something different than the usual "chicken salad treatment" for my leftover turkey this year and found this recipe. Smoked paprika is one of my favorite spices so I don't know why it has never occurred to me to use it in salad like this! I did leave out the hard-boiled eggs only because well I felt like I spent all of this week (leading to Thanksgiving) in the kitchen and I did not want to boil eggs LOL. Other than that I followed this exactly and it was delicious! Another reviewer warned "don't change" the smoked paprika and she was right. Substituting regular paprika will not ruin it - I'm sure it would still be tasty - but you will be missing out. The smokiness takes it to another level. We already finished the first batch so I'll have to make more tomorrow. Yum!! Read More
(1)
Rating: 5 stars
02/10/2015
We served this tonight mixed in with cooked (and cold) elbow pasta noodles. It was delicious and very easy to make. The only substitution I had to make was using plain Greek yogurt instead of the sour cream because that's what I had on hand. It was very good and we will be enjoying this again tomorrow!:) Thanks for the nice recipe! Read More
(1)
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