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Ingredients25 m servings 214 cals
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, egg, onion, and chopped mushrooms together in a bowl, seasoning with pepper, garlic salt, and salt as you mix. Form mixture into patties about 2 inches in diameter.
- Grill patties on the preheated grill until browned and desired doneness is reached, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Grill portobello mushrooms, green bell pepper, red bell pepper, and yellow bell pepper on the grill until tender, 3 to 5 minutes per side. Use 2 mushrooms and as the 'bun' for the burgers.
- Cook's Note:
- For the buns, you an also use bell peppers or wrap the meat in lettuce.
Per Serving: 214 calories; 11.6 g fat; 10.9 g carbohydrates; 18.1 g protein; 77 mg cholesterol; 240 mg sodium. Full nutrition
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