Buttery and Savory Acorn Squash
10 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients17 m servings 267
Original recipe yields 4 servings
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Per Serving: 267 calories; 23.2 16.4 1.5 61 207 Full nutrition