Buttery and Savory Acorn Squash
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Ingredients17 m servings 267 cals
Original recipe yields 4 servings
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Per Serving: 267 calories; 23.2 g fat; 16.4 g carbohydrates; 1.5 g protein; 61 mg cholesterol; 207 mg sodium. Full nutrition