Directions

Instructions Checklist

• Step 1

  Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.

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• Step 2

  Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

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Nutrition Facts

Per Serving:

267 calories; protein 1.5g 3% DV; carbohydrates 16.4g 5% DV; fat 23.2g 36% DV; cholesterol 61mg 20% DV; sodium 206.9mg 8% DV. Full Nutrition