New this month
Get the Allrecipes magazine

Buttery and Savory Acorn Squash

 made it  |  0 reviews   |   photos
Suze Knisley

"A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash."
Added to shopping list. Go to shopping list.


17 m servings 267 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
  2. Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Nutrition Facts

Per Serving: 267 calories; 23.2 g fat; 16.4 g carbohydrates; 1.5 g protein; 61 mg cholesterol; 207 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0