Our Favourite Zucchini Bread

Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.

1
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings, 1 piece (64 g) each

Ingredients

  • 2 cups shredded zucchini

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon MAGIC Baking Powder

  • ¼ teaspoon baking soda

  • ½ (250 g) package PHILADELPHIA Brick Cream Cheese, softened

  • cup MIRACLE WHIP Original Spread

  • ½ cup white sugar

  • 1 egg

  • ½ cup dried apricots, chopped

  • ½ cup chopped pecans

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.

  3. Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.

  4. Pour into 8x4-inch loaf pan sprayed with cooking spray.

  5. Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.

Substitute:

Substitute golden raisins for the chopped apricots.

Substitute:

Substitute sliced almonds for the chopped pecans.

Nutrition Facts (per serving)

190 Calories
9g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 163mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 3g
Vitamin C 4mg 18%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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