Rating: 4.5 stars
540 Ratings
  • 5 star values: 351
  • 4 star values: 150
  • 3 star values: 25
  • 2 star values: 10
  • 1 star values: 4

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 40 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.

  • Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.

  • Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition Facts

361 calories; protein 23.4g; carbohydrates 41.6g; fat 11.8g; cholesterol 48.1mg; sodium 1047.6mg. Full Nutrition
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