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My review
Simple Spinach Lasagna
LSPACE
"So yummy! You can also substitute ground turkey or another veggie for the spinach."
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Ingredients
1 h 40 m servings 361 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 361 calories; 11.8 g fat; 41.6 g carbohydrates; 23.4 g protein; 48 mg cholesterol; 1048 mg sodium. Full nutrition
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Reviews
Read all reviews 378514 Ratings
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Most helpful positive review
10/20/2003
I made this for my picky parents and they really enjoyed it. I made a few alterations: I used ricotta instead of cottage cheese and like some others suggested I used one 10 oz. package of spinac...
Most helpful critical review
2/21/2011
Too much Spinach and not enough cheese. And it made way too much sauce. It did have decent flavor but a bit too heavy on the spinach. Lots left over and it didn't get reheated which tells me ...
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10/20/2003
I made this for my picky parents and they really enjoyed it. I made a few alterations: I used ricotta instead of cottage cheese and like some others suggested I used one 10 oz. package of spinac...
4/14/2007
This recipe sounded really great, however after reading some of the other reviews I did make some changes...I read a couple reviews that said there was too much sauce, noodles were crispy, had t...
5/15/2003
This is the best Lasagna ever!!!!!!!! My husband and I are vegitarians and we love it. We make it about once a week. I use Ricotta cheese and tofu instead of cottage cheese. The tofu has the sam...
1/24/2006
This was a hit with my husband AND three-year-old daughter. The only suggestion I would make is to set aside a little bit of plain red sauce (without spinach, et al) for the final layer. The s...
10/26/2003
This was delicious! The only thing I changed was substituting ricotta cheese for the cottage cheese like others suggested. Make sure to reserve enough sauce for the very top so that the noodle...
3/22/2002
A really nice change for a tasty lasagna - might use only one pkg of spinach next time and substitute other vegetables instead - it had a fairly strong spinach taste.
10/12/2003
Awesome! I have been looking for a spinach lasagna recipe and I have certainly found it. I shredded carrot into the cheese mixture, used oven ready lasagna, skipped the water in the sauce and ...
7/14/2003
This is a fabulous lasagna. I followed the recipe exactly and it was just perfect. I wasn't sure if I was supposed to but I squeezed the liquid out of the spinach before sauteeing. I plan to ...
1/24/2003
The best lasagna I've ever made. I love that you don't have to cook the noodles separately! I only used one package of spinach, and I used Bertolli's "Marinara with Burgundy" sauce (which is onl...