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Tom's Scrambled Egg Sandwich

Rated as 4.45 out of 5 Stars
160

"My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up."
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Ingredients

15 m servings 485
Original recipe yields 1 servings (1 egg sandwich)

Directions

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  1. Beat eggs, milk, and salt together in a bowl.
  2. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  3. Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts


Per Serving: 485 calories; 34 27.9 17.4 384 857 Full nutrition

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Reviews

Read all reviews 157
  1. 171 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thank you for this recipe; yes, recipe. And to all of you elitists who dissed it: shame on you. We're not all gourmet cooks as you must be. Let's be positive and encouraging as we review.

Most helpful critical review

I have been doing this for years, Nothing new here,

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Thank you for this recipe; yes, recipe. And to all of you elitists who dissed it: shame on you. We're not all gourmet cooks as you must be. Let's be positive and encouraging as we review.

Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise and mustard. I used toasted whole grain bread and opted t...

I made this using the same ingredients, just different method;) I cooked the egg, mixed with a little milk, salt and pepper, in a bowl in the microwave for about 1 min 30 seconds. While doing th...

I have been doing this for years, Nothing new here,

Trimmed and stacked the eggs to fit the bread. Awesome meal to start the morning!

Egg sandwiches are wonderful. I have been eating them for about 3 decades. Most people say that sounds nasty, but you just have to try it and taste it to understand just how delicious they are m...

I've been cooking these for years. They were a staple in my home. I think I learned to cook an egg sandwich when I was 5.

This is an interesting take on an egg sandwich. I have fried scrambled eggs like this before to put on a sandwich, so the cooking method was familiar to me. I usually just use butter or melted ...

Heck yes! Like deviled eggs on toast. Delicious