Rating: 4.45 stars
179 Ratings
  • 5 star values: 114
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, milk, and salt together in a bowl.

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  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts

485 calories; protein 17.4g; carbohydrates 27.9g; fat 34g; cholesterol 383.7mg; sodium 856.9mg. Full Nutrition
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Reviews (161)

Most helpful positive review

Rating: 5 stars
07/31/2016
Thank you for this recipe; yes, recipe. And to all of you elitists who dissed it: shame on you. We're not all gourmet cooks as you must be. Let's be positive and encouraging as we review. Read More
(37)

Most helpful critical review

Rating: 3 stars
07/30/2016
I have been doing this for years, Nothing new here, Read More
(13)
179 Ratings
  • 5 star values: 114
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
07/31/2016
Thank you for this recipe; yes, recipe. And to all of you elitists who dissed it: shame on you. We're not all gourmet cooks as you must be. Let's be positive and encouraging as we review. Read More
(37)
Rating: 5 stars
10/27/2014
Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise and mustard. I used toasted whole grain bread and opted to add a slice of cheese. I liked the mayo and mustard combo, but will probably go back to my old standard...ketchup. My husband enjoyed his and of course had to add some bacon! Overall, very good especially with a side of fresh fruit and OJ. Definitely one of those "don't knock it until ya try it" kind of recipes - and I'm glad I tried it! Read More
(30)
Rating: 5 stars
06/25/2015
I made this using the same ingredients just different method;) I cooked the egg mixed with a little milk salt and pepper in a bowl in the microwave for about 1 min 30 seconds. While doing that I toasted my bread in the toaster. When the toast was done I set both slices on a cookie sheet I turned on the broiler and added the cooked egg and a slice of cheese to one piece of the toast. To the other slice of toast I spread some mayo and mustard on it and then added a couple slices of honey ham. Then I broiled the open faced sandwich for about 3-4 minutes to melt the cheese:) Once done I put a few drops of red hot sauce on it and put it together:) It was absolutely delicious! Never had an egg sandwich with mustard and mayo but I'm hooked now! I usually just used ketchup but the mayo mustard gives the sandwich a new unique flavor!?? Read More
(24)
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Rating: 3 stars
07/30/2016
I have been doing this for years, Nothing new here, Read More
(13)
Rating: 5 stars
10/26/2014
Trimmed and stacked the eggs to fit the bread. Awesome meal to start the morning! Read More
(10)
Rating: 5 stars
07/30/2016
Egg sandwiches are wonderful. I have been eating them for about 3 decades. Most people say that sounds nasty, but you just have to try it and taste it to understand just how delicious they are morning, noon, evening and night. Good eating?? Read More
(10)
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Rating: 5 stars
07/30/2016
Heck yes! Like deviled eggs on toast. Delicious Read More
(9)
Rating: 4 stars
05/07/2016
This is an interesting take on an egg sandwich. I have fried scrambled eggs like this before to put on a sandwich so the cooking method was familiar to me. I usually just use butter or melted cheese on my toast. The mayo and mustard gave it a bit of an "egg salad" flavor. (I used much less than the 2 T mayo--I just spread a thin layer on each side.) Also I added a sprinkle of shredded cheese to mine. It was good but I don't know that I'll make it again but I can see some people really liking this. Read More
(8)
Rating: 5 stars
07/30/2016
I've been cooking these for years. They were a staple in my home. I think I learned to cook an egg sandwich when I was 5. Read More
(8)