Recipes

Celery Root and Potato Puree

Name: Celery Root and Potato Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 russet potatoes, peeled and cut into chunks; 1 large celery root, peeled and cut into chunks; 0.25 cup butter; 1 pinch freshly grated nutmeg, or to taste; salt and freshly ground black pepper to taste; 0.25 cup heavy whipping cream

4.6

(8)

4 Reviews

1 Photo

This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.

Recipe by Chef John

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 russet potatoes, peeled and cut into chunks
1 large celery root, peeled and cut into chunks
¼ cup butter
1 pinch freshly grated nutmeg, or to taste
salt and freshly ground black pepper to taste
¼ cup heavy whipping cream

Directions

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Nutrition Facts (per serving)

320	Calories
18g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	55%
Cholesterol 51mg	17%
Sodium 333mg	14%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	21%
Total Sugars 4g
Protein 6g
Vitamin C 37mg	186%
Calcium 112mg	9%
Iron 2mg	12%
Potassium 1064mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.