Rating: 4.5 stars
244 Ratings
  • 5 star values: 183
  • 4 star values: 49
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

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  • Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

  • Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Nutrition Facts

87 calories; protein 2.9g; carbohydrates 7.6g; fat 5.9g; cholesterol 15.3mg; sodium 122.8mg. Full Nutrition
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