Spiced Apple Chutney
Ingredients2 h 55 m servings 107 cals
- Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
- Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.
- Cook's Notes:
- You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. You can use red onion in place of the shallots, if desired.
Per Serving: 107 calories; 0.1 g fat; 27.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this over a dozen times and it's become my standard sweet/spicy side for ham. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). I cut the vinegar in half...
Amazing recipe. I added a seeded scotch bonnet to give it more spicy hot flavour. Awesome on crackers.
I love chutney but have never made any before. I followed the recipe exactly and thought this was very good. I think it tastes even better after a couple days when the flavours have combined, an...