I made this over a dozen times and it's become my standard sweet/spicy side for ham. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). I cut the vinegar in half...
Amazing recipe. I added a seeded scotch bonnet to give it more spicy hot flavour. Awesome on crackers.
I love chutney but have never made any before. I followed the recipe exactly and thought this was very good. I think it tastes even better after a couple days when the flavours have combined, an...