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Spiced Apple Chutney

Rated as 4.43 out of 5 Stars
67k

"These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit."
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Ingredients

2 h 55 m servings 107
Original recipe yields 16 servings (2 1/2 cups apple chutney)

Directions

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  1. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
  2. Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.

Footnotes

  • Cook's Notes:
  • You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. You can use red onion in place of the shallots, if desired.

Nutrition Facts


Per Serving: 107 calories; 0.1 27.6 0.4 0 121 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this over a dozen times and it's become my standard sweet/spicy side for ham. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). I cut the vinegar in half...

Most helpful critical review

I would definely cut the vinegar in 1/2 and substitute with water next time. I had to add about a teaspoon of baking soda and 1/4 cup if not more of brown sugar to save it. It seemed to work and...

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I made this over a dozen times and it's become my standard sweet/spicy side for ham. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). I cut the vinegar in half...

I had never eaten chutney before, but I had a huge box of apples from my cousin's tree and wanted to try something new. Absolutely delicious, wouldn't change a thing, my favourite condiment to ...

Amazing recipe. I added a seeded scotch bonnet to give it more spicy hot flavour. Awesome on crackers.

I would definely cut the vinegar in 1/2 and substitute with water next time. I had to add about a teaspoon of baking soda and 1/4 cup if not more of brown sugar to save it. It seemed to work and...

I love chutney but have never made any before. I followed the recipe exactly and thought this was very good. I think it tastes even better after a couple days when the flavours have combined, an...

I love chutneys so I had to try this. I used translucent apples, fresh nectarines a bit of pineapple and dried cranberries and it was wonderful with a smoked beef brisket. has the consistency...