New this month
Get the Allrecipes magazine

Spiced Apple Chutney

Chef John

"These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit."
Added to shopping list. Go to shopping list.


2 h 55 m servings 107 cals
Original recipe yields 16 servings (2 1/2 cups apple chutney)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
  2. Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.


  • Cook's Notes:
  • You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. You can use red onion in place of the shallots, if desired.

Nutrition Facts

Per Serving: 107 calories; 0.1 g fat; 27.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I made this over a dozen times and it's become my standard sweet/spicy side for ham. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). I cut the vinegar in half...

Amazing recipe. I added a seeded scotch bonnet to give it more spicy hot flavour. Awesome on crackers.

I love chutney but have never made any before. I followed the recipe exactly and thought this was very good. I think it tastes even better after a couple days when the flavours have combined, an...

I love chutneys so I had to try this. I used translucent apples, fresh nectarines a bit of pineapple and dried cranberries and it was wonderful with a smoked beef brisket. has the consistency...