Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

Recipe Summary test

prep:
10 mins
cook:
3 mins
additional:
20 mins
total:
33 mins
Servings:
64
Yield:
64 one-inch cubes
Advertisement

Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.

    Advertisement
  • Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.

  • Fold nuts into the chocolate mixture; add vanilla and stir.

  • Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.

  • Freeze batter until set, about 20 minutes.

Cook's Notes:

Try maple flavoring in place of the vanilla for a different treat.

You can chill this in the refrigerator for 1 hour rather than using the freezer, if you're not in too big a hurry.

Nutrition Facts

53 calories; protein 0.4g; carbohydrates 7.6g; fat 2.6g; cholesterol 0.6mg; sodium 27.4mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 5 stars
07/19/2018
WOWSA! These are some of the best brownies I have ever had Read More
(1)

Most helpful critical review

Rating: 3 stars
05/05/2016
It's delicious but it's to soft I like a hard fudge you can bite into. Read More
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
05/05/2016
It's delicious but it's to soft I like a hard fudge you can bite into. Read More
(1)
Rating: 5 stars
07/19/2018
WOWSA! These are some of the best brownies I have ever had Read More
(1)
Rating: 4 stars
06/29/2020
it was good. i made a smaller batch, and forgot to alter the cook time in microwave....facepalm Read More
Advertisement
Rating: 4 stars
12/29/2021
My sister gave me this recipe except the microwave time was different (cook for 3 minutes, but I found the sugar didn’t totally dissolve). I think this might work better since you stir it after 2 minutes and then continue cooking for another minute. This fudge is very dark chocolate tasting but is not creamy. However, I found it tasted better after a few days and softened up. Best when made a few days in advance. Read More
Rating: 4 stars
10/16/2018
This was interesting.... I used green food coloring instead of the allotted vanilla. The things I liked about this recipe was that it was green... And that's pretty much it. If you like concrete flavored crystal fudge then this is the recipe for you. Make some odd club with it. The last thing i want to say is Nuclear Fudge. Read More