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Nuclear Fudge


"Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!"
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33 m servings 53 cals
Original recipe yields 64 servings (64 one-inch cubes)

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  • Prep

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  1. Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
  2. Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
  3. Fold nuts into the chocolate mixture; add vanilla and stir.
  4. Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
  5. Freeze batter until set, about 20 minutes.


  • Cook's Notes:
  • Try maple flavoring in place of the vanilla for a different treat.
  • You can chill this in the refrigerator for 1 hour rather than using the freezer, if you're not in too big a hurry.

Nutrition Facts

Per Serving: 53 calories; 2.6 g fat; 7.6 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 27 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It's delicious, but it's to soft, I like a hard fudge you can bite into.