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Cherry Cheesecake Cupcakes
August 31, 2017

I pretty much just used the filling recipe for this after reading the other reviews about the crust being soggy. I chose instead to use 1 1/2 C graham cracker, 1/2 C Melted Butter, & 1/4 C Sugar and the crust came out crunchy like I prefer. I also had to bake for much longer than the recipe suggested, but that could just be my oven. That being said, the filling was awesome and everyone loved them!

  1. 18 Ratings

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