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Cherry Cheesecake Cupcakes
Reviews:
August 31, 2017

I pretty much just used the filling recipe for this after reading the other reviews about the crust being soggy. I chose instead to use 1 1/2 C graham cracker, 1/2 C Melted Butter, & 1/4 C Sugar and the crust came out crunchy like I prefer. I also had to bake for much longer than the recipe suggested, but that could just be my oven. That being said, the filling was awesome and everyone loved them!

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