Cherry Cheesecake Cupcakes

4.1
(22)

So tasty! These cherry cheesecake cupcakes are sure to disappear quickly after you make them. Good recipe to make the day before serving.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
24
Yield:
24 cupcakes

Ingredients

Crust:

  • 1 cup graham cracker crumbs

  • ¾ cup butter, melted

  • 2 tablespoons white sugar

Filling:

  • 2 (8 ounce) packages whipped cream cheese

  • ¾ cup sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

Topping:

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

  2. Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.

  3. Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.

  4. Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.

  5. Remove from the oven and let cool completely, about 30 minutes.

  6. Top cooled cupcakes with cherry pie filling.

Nutrition Facts (per serving)

182 Calories
12g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 152mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 5%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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