Ingredients1 h 30 m servings 289 cals
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Per Serving: 289 calories; 11.2 g fat; 43.8 g carbohydrates; 4.8 g protein; 35 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 3
Better Chocolate Chip Zucchini Bread Haiku: "I used one less egg. (The flax seed helped fill that in.) A few minor adds." Made my zucchini bread "mama-milk-friendly" by adding a TB of brewer's y...
So moist! I had to make a few changes unfortunately... I had planned on using flax seed but I grabbed the whole seed kind and didn't have a grinder on hand.. so I subbed in 1/2 cup extra of flou...