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Better Chocolate Chip Zucchini Bread

Rated as 4.8 out of 5 Stars

"Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil."
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1 h 30 m servings 289
Original recipe yields 16 servings (2 loaves zucchini bread)


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  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  2. Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
  3. Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.

Nutrition Facts

Per Serving: 289 calories; 11.2 43.8 4.8 35 274 Full nutrition

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Read all reviews 3
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So moist! I had to make a few changes unfortunately... I had planned on using flax seed but I grabbed the whole seed kind and didn't have a grinder on hand.. so I subbed in 1/2 cup extra of flou...

I thought this bread was delicious! More importantly, my picky daughter who doesn't like bread also thought so. The only thing I did different was use cinnamon applesauce instead of regular sinc...

Better Chocolate Chip Zucchini Bread Haiku: "I used one less egg. (The flax seed helped fill that in.) A few minor adds." Made my zucchini bread "mama-milk-friendly" by adding a TB of brewer's y...