Andy's Jalapeno Zucchini Bread
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
You can make these into muffins instead of loaves, if desired. Grease 24 muffin cups or line with paper liners. Pour batter into prepared cups and bake at 400 degrees F (200 degrees C) until set, about 20 minutes.
Nutrition Facts
Per Serving:
269 calories; protein 3.9g; carbohydrates 45.9g; fat 8g; cholesterol 34.9mg; sodium 251mg.
Full Nutrition