Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 746 cals
Original recipe yields 6 servings (1 meatloaf)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Per Serving: 746 calories; 22.7 g fat; 78.1 g carbohydrates; 56.8 g protein; 292 mg cholesterol; 1102 mg sodium. Full nutrition
ReviewsRead all reviews 2