Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf

3.3
(3)

My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
1 meatloaf

Ingredients

  • 3 pounds ground turkey, or more to taste

  • 1 (16 ounce) can whole berry cranberry sauce, divided

  • 1 (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm®)

  • 4 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutrition Facts (per serving)

746 Calories
23g Fat
78g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 746
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 27%
Cholesterol 292mg 97%
Sodium 1103mg 48%
Total Carbohydrate 78g 28%
Dietary Fiber 6g 20%
Total Sugars 21g
Protein 57g
Calcium 120mg 9%
Iron 7mg 36%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.