New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Spicy
Photo of Roasted Winter Squash Seeds Buffalo Hot Wings-Style by el_oscuro

Roasted Winter Squash Seeds Buffalo Hot Wings-Style

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  3 photos
0

Recipe by:

"Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself a nutritious little snack."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 212
Original recipe yields 4 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
  3. Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.
You might also like
Roasted Pumpkin Seeds

See how to turn fresh pumpkin seeds into delicious, crunchy, good-for-you snacks.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can also use olive oil if you don't want to use melted butter.

Nutrition Facts


Per Serving: 212 calories; 18.7 6.2 8.5 8 119 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

SO GOOD! I got distracted (shocker, lol), so mine came out a bit darker than I would've liked, but they are still yummy! I used pumpkin seeds. The guys are loving them...a definite keeper~YUM! T...

Read more
More Reviews