Cheddar Cheese Muffins

4.5
(59)

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
12 large muffins
cheddar cheese muffins

Ingredients

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 1 ½ cups shredded Cheddar cheese

  • 1 cup plain yogurt

  • 2 eggs, beaten

  • ¼ cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

  2. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

  3. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Cook's Note:

These freeze well, but are best served warm, which you can achieve with the microwave.

Nutrition Facts (per serving)

448 Calories
20g Fat
52g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 448
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 59%
Cholesterol 114mg 38%
Sodium 943mg 41%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 16g
Vitamin C 0mg 2%
Calcium 389mg 30%
Iron 3mg 14%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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