Cheddar Cheese Muffins
Original recipe yields 6 servings
These freeze well, but are best served warm, which you can achieve with the microwave.
448 calories; protein 15.7g 31% DV; carbohydrates 52.3g 17% DV; fat 19.7g 30% DV; cholesterol 114.4mg 38% DV; sodium 943mg 38% DV. Full Nutrition