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Cheddar Cheese Muffins

Rated as 4.41 out of 5 Stars
5

"Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!"
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Ingredients

35 m servings 448
Original recipe yields 6 servings (12 large muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  2. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Footnotes

  • Cook's Note:
  • These freeze well, but are best served warm, which you can achieve with the microwave.

Nutrition Facts


Per Serving: 448 calories; 19.7 52.3 15.7 114 943 Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I used half extra sharp and half medium sha...

Most helpful critical review

BIG mistake, the amount of sugar. Overides all the other flavors, even the hefty amount of grain mustard I put in a batch. Otherwise very fluffy consistency.

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I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I used half extra sharp and half medium sha...

This is a great recipe if you are looking to make a sweet cheddar cheese muffin, which is exactly what I was looking for. These are NOT a savoury muffin. The only change I made was I used half ...

I liked the consistency of the muffins but I didn't find they had a cheesy taste at all. Next time I will add more cheese. They were fairly sweet but I didn't mind that.

these were so good! i scaled this down to three servings and it made 4 good size biscuits and one smallish one.. i reduced the sugar down to 1.5.. also added an extra 1/2 cup of cheese.. subbed ...

Really enjoyed these, but found them a bit too sweet. Next time I make them I'll reduce the sugar.

Great base for a full on savoury muffin too! I only used 1T of sugar and went to town on additions! Made up the cheese quantity with cheddar, feta, mozzarella and parmesan, added onion, spinach,...

I followed the advice from other commenters and backed off a bit from the sugar and upped the cheese amount. The result was outstanding! My family devoured them. My stepdaughter ate two, even th...

These muffins turned out just like the picture! I mostly followed the recipe and it was moist and cheesy. The only change I made was I increased the cheese to 3 cups since I was trying to use...

I increased the cheese by half cup, reduced the sugar by half, added oregano and chopped tomatoes. Will definitely make again!