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Cheddar Cheese Muffins

Rated as 4.39 out of 5 Stars

"Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!"
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Ingredients

35 m servings 448 cals
Original recipe yields 6 servings (12 large muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  2. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Footnotes

  • Cook's Note:
  • These freeze well, but are best served warm, which you can achieve with the microwave.

Nutrition Facts


Per Serving: 448 calories; 19.7 g fat; 52.3 g carbohydrates; 15.7 g protein; 114 mg cholesterol; 943 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I used half extra sharp and half medium sha...

Most helpful critical review

BIG mistake, the amount of sugar. Overides all the other flavors, even the hefty amount of grain mustard I put in a batch. Otherwise very fluffy consistency.

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I made these exactly like the recipe except I made mini muffins (cook only 13 minutes and keep an eye on them not to overcook). Used one T sugar only. I used half extra sharp and half medium sha...

I liked the consistency of the muffins but I didn't find they had a cheesy taste at all. Next time I will add more cheese. They were fairly sweet but I didn't mind that.

these were so good! i scaled this down to three servings and it made 4 good size biscuits and one smallish one.. i reduced the sugar down to 1.5.. also added an extra 1/2 cup of cheese.. subbed ...

Really enjoyed these, but found them a bit too sweet. Next time I make them I'll reduce the sugar.

I followed the advice from other commenters and backed off a bit from the sugar and upped the cheese amount. The result was outstanding! My family devoured them. My stepdaughter ate two, even th...

These muffins turned out just like the picture! I mostly followed the recipe and it was moist and cheesy. The only change I made was I increased the cheese to 3 cups since I was trying to use...

I increased the cheese by half cup, reduced the sugar by half, added oregano and chopped tomatoes. Will definitely make again!

Made them today for lunch....sooo good and easy to make! I made some changes though, reduced the sugar, used "paria" cheese, added bacon and a bit of grind pepper. Serving them warm made our mi...

a very consistent savory and yummy muffin! i've tried scaling it down to as low as just 1 serving and as high as the regular serving and it still turned out great. lovely for paring with soups a...