It would have been better, if i had shredded the cheese. I'll have to do it again. The recipe has potential
this was absolutely delicious! I did substitute a parm/romano blend for the cheese, but otherwise followed the recipe. I can imagine the texture being an issue for some, but that sort of thing...
Very good. This was my first time using quinoa although I had heard it was good for you. This seemed easy enough to make for a 66 year old man and fledgling chef. Glad I did.
The flavors in the dish were nice.. I did use dried herbs. The only issue I had was the dish was dry. I was able to fix this with tablespoon or 2 of some red pepper sauce I had. I think red pep...
Delicious! I didn't have the cheese, so I used parmesan & romano. I also didn't have red bell pepper, so I used a green pepper. I made this recipe last minute! This recipe will definitely be mad...
I did not add cheese, but I did add crushed walnuts when I stirred the quinoa in and it added an occasional soft crunch. It took this dish to another level
I served it with plain yogurt like gravy. This recipe is definitely a keeper!