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My review
South Asian-Style Ground Beef (Keema)
4
farabi
"Simple desi (South Asian) recipe."
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Ingredients
45 m servings 280Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Footnotes
- Cook's Note:
- Oil can be substituted for the butter.
Nutrition Facts
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Reviews
Read all reviews 5059 Ratings
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Most helpful positive review
7/25/2017
Love how spicy it is. I followed the recipe as written, except instead of potatoes I used garbanzo beans. Had no potatoes on hand. Definitely a keeper.
Most helpful critical review
7/8/2018
Was so spicy that nobody could even eat it and we are fond of spicy food. I really should have known better after looking at the ingredients and the amounts. Nobody to blame but myself on this...
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7/25/2017
Love how spicy it is. I followed the recipe as written, except instead of potatoes I used garbanzo beans. Had no potatoes on hand. Definitely a keeper.
6/21/2016
Delicious and simple to make. As others did, I browned the onions and garlic with the ground chuck to save a step. Used a can of diced tomatoes; omitted the cayenne pepper because we don't like ...
5/15/2016
Made it pretty much as written, just substituted canned diced tomatoes for the actual tomatoes and garam masala for the curry powder. Tasted great with rice - will definitely make it again!
6/19/2016
We loved it. The only thing I would change about the recipe is simply to state in the instructions that the burner should NOT be on HIGH when melting the butter. New cooks may not the realize th...
7/8/2018
Was so spicy that nobody could even eat it and we are fond of spicy food. I really should have known better after looking at the ingredients and the amounts. Nobody to blame but myself on this...
6/17/2017
Very spicy, Great flavors. Made it exact minus the cinnamon, just spaced it. I will add it next time. It is hot, If you don't like heat, maybe drop down the cayenne. But GREAT recipe.
5/24/2016
Really, really liked this! I made it as written except I didn't have a cinnamon stick. I thought about using ground cinnamon, but instead added garam masala at the very end. I also used fresh...
1/10/2016
Vegetarian version! I used Asian Ground round, white and sweet potatoes, kale and lentils and 1 cup vegetable stock! Delicious!! Definitely make it again!