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South Asian-Style Ground Beef (Keema)

Rated as 4.51 out of 5 Stars
4

"Simple desi (South Asian) recipe."
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Ingredients

45 m servings 280
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
  2. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
  3. Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
  4. Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Footnotes

  • Cook's Note:
  • Oil can be substituted for the butter.

Nutrition Facts


Per Serving: 280 calories; 16.1 19.2 15 57 1049 Full nutrition

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Reviews

Read all reviews 50
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love how spicy it is. I followed the recipe as written, except instead of potatoes I used garbanzo beans. Had no potatoes on hand. Definitely a keeper.

Most helpful critical review

Was so spicy that nobody could even eat it and we are fond of spicy food. I really should have known better after looking at the ingredients and the amounts. Nobody to blame but myself on this...

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Love how spicy it is. I followed the recipe as written, except instead of potatoes I used garbanzo beans. Had no potatoes on hand. Definitely a keeper.

Delicious and simple to make. As others did, I browned the onions and garlic with the ground chuck to save a step. Used a can of diced tomatoes; omitted the cayenne pepper because we don't like ...

Made it pretty much as written, just substituted canned diced tomatoes for the actual tomatoes and garam masala for the curry powder. Tasted great with rice - will definitely make it again!

We loved it. The only thing I would change about the recipe is simply to state in the instructions that the burner should NOT be on HIGH when melting the butter. New cooks may not the realize th...

Was so spicy that nobody could even eat it and we are fond of spicy food. I really should have known better after looking at the ingredients and the amounts. Nobody to blame but myself on this...

Very spicy, Great flavors. Made it exact minus the cinnamon, just spaced it. I will add it next time. It is hot, If you don't like heat, maybe drop down the cayenne. But GREAT recipe.

It was too spicy! And I'm Indian!

Really, really liked this! I made it as written except I didn't have a cinnamon stick. I thought about using ground cinnamon, but instead added garam masala at the very end. I also used fresh...

Vegetarian version! I used Asian Ground round, white and sweet potatoes, kale and lentils and 1 cup vegetable stock! Delicious!! Definitely make it again!