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Homemade Turkey Breakfast Sausage

Rated as 4.78 out of 5 Stars
1

"Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week."
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Ingredients

20 m servings 135
Original recipe yields 10 servings (20 patties)

Directions

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  1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
  2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Italian seasoning can be substituted for the marjoram if desired.

Nutrition Facts


Per Serving: 135 calories; 6.9 0.3 18 67 517 Full nutrition

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Reviews

Read all reviews 57
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

To make the patty the consistency of sausage instead of hamburger the turkey and spices should be blended in a food processor with a little ice. Comes out just like commercial sausage patties.

Most helpful critical review

Next time I will use more of all the spices. I only had one pound of ground turkey breast so I cut it in half I probably should have left it the same. It didn't have nearly enough flavor not ter...

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To make the patty the consistency of sausage instead of hamburger the turkey and spices should be blended in a food processor with a little ice. Comes out just like commercial sausage patties.

I've been searching for the perfect turkey breakfast sausage and this is it! Finally! Not only is it much healthier than store-bought greasy pork sausage, it's delicious too! The seasonings are...

I made this recipe while on a clean eating challenge, and I will probably never buy sausage again. I'm not the biggest sausage fan because of the gristle or fat that can be in it. With ground ...

I followed the recipe pretty exactly, just added a touch more of the spices. SO easy to make! I wrapped my sausage patties individually, then put them into a ziplock freezer baggie and froze t...

Have changed this up to be a hot Italian style for lunch sandwiches too. Added fennel, garlic, oregano and increased the red chili flakes. Flavor is very much of a good hot Italian sausage witho...

I made it as directed, and made another batch with 1 TB olive oil & 1 large egg (slightly beaten) to it. The batch with the egg & olive oil was more tender and juicier, although it was also sti...

I cut the recipe in half. I had all the spices on hand except for dried sage, so I used ground sage. 1 teaspoon dried sage equals 1/4 teaspoon ground sage. I did increase the red pepper flakes j...

Lol its in the pan as I type and now that it's done Oh my goodness absolutely delicious! I haven't ate pork in over 7 years and most definitely better than what's in the store. Flavors are spot...

Wonderful flavor. I added water to the pan. Covered with a lid to keep it from drying out.