Rating: 4 stars 4.1
12 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chicken with cream of mushroom soup and onion soup mix is a tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime, and I haven't had the time to plan our meal. Serve over pasta, rice, steamed veggies, or by itself.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.

    Advertisement
  • Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips

This can also be thrown in the slow cooker if you need dinner ready when you get home. Cooking time will vary if thawed chicken is used.

Nutrition Facts

239 calories; protein 27.1g; carbohydrates 6.9g; fat 11.2g; cholesterol 79.6mg; sodium 630.1mg. Full Nutrition
Advertisement