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French Onion Chicken

Rated as 4.22 out of 5 Stars
0

"Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself."
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Ingredients

1 h 10 m servings 239
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  2. Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • This can also be thrown in the slow cooker if you need dinner ready when you get home. Cooking time will vary if thawed chicken is used.

Nutrition Facts


Per Serving: 239 calories; 11.2 6.9 27.1 80 630 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This turned out really good! I love mushrooms! But hubby doesn't. I ended up making chicken strips and used extra sour cream. My chicken was fresh, not frozen though....

Most helpful critical review

This makes a TON of sauce! make sure you either cook rice with it (no additional liquid necessary--the frozen chicken will provide enough water and juice to cook the rice) or make some pasta. ...

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This turned out really good! I love mushrooms! But hubby doesn't. I ended up making chicken strips and used extra sour cream. My chicken was fresh, not frozen though....

I thought this was pretty good. Although the first time I make a recipe, I like to try it as written, my husband doesn't like mushrooms, so I substituted cream of chicken soup and fresh green b...

This was super easy to make and delicious. I followed the recipe exactly, except I added e tea mushrooms. Everyone in the family loved it.

I've made variations of this for YEARS. and I can tell you right now the onion soup mix/cream of*** soup combination is a winner EVERY time. I've made it with stock instead of the sour cream (le...

No changes. Super easy and very tasty.

Great casserole for a family of 5. I used 3lbs of chicken breast, added a can of cream of chicken w/ herbs, 2 cups of rice & one cup of water (we use a larger casserole dish :-)).

Quick and easy but high in sodium. Next time will use low sodium mushroom soup and chopped onion and low sodium broth. Added rice (uncooked) and 1/2 cup water to the dish. Would do this again.

Gave it a shot since it was so simple to make. My only substitutions were garlic and cheese (cubed and stuffed inside the chicken). Both worked good, especially the cheese. The flavours were go...

This makes a TON of sauce! make sure you either cook rice with it (no additional liquid necessary--the frozen chicken will provide enough water and juice to cook the rice) or make some pasta. ...