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Lazy Lasagna II

Rated as 4.33 out of 5 Stars

"This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe."
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Ingredients

1 h 20 m servings 806 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutrition Facts


Per Serving: 806 calories; 35.8 g fat; 70.4 g carbohydrates; 49.8 g protein; 157 mg cholesterol; 1084 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! *****************...

Most helpful critical review

Easy to make and tasty, although my wacky oven burned it a little, so for those of you who have a quick oven, I suggest you cover while baking and check after a half hour.

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First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!! *****************...

This was pretty good. The kids loved it and it's hard to make something they all like. HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or put th...

Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. Found...

Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used Italian sausage instead of ground beef, 2 jars of spaghetti sauce, more mozzarella and a larger bak...

Great idea - I had a bag of frozen ravioli in the freezer and was looking for a quick meal! I used a can of low fat alfredo sauce instead of the spaghetti sauce because my husband likes it more.

Easy to make and tasty, although my wacky oven burned it a little, so for those of you who have a quick oven, I suggest you cover while baking and check after a half hour.

This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried parsley and dried basil and a little sugar to the sauce to give it more favor. (I also simmer my sauce fo...

The house is smelling up nicely as this dish has another 20mins to go, with the lid off. I chopped up several (more than 5) cloves of garlic and added to the sauce, also adding a small amount o...

This is good. I think adding some water or broth is a good idea. I also used ground sausage for this and added some italian seasoning. I used half the amount of ravioli's and put it in an 8x8 pa...