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Loaded Chicken Potato Soup
Reviews:
March 18, 2017

Great flavor! It's a keeper. I used a half lb. of bacon sautéeing the veggies in the grease. I kept the skins on the potatoes and did the roux x3. Cheese x4, chicken stock 1 litre. More salt and pepper. Basically I made it bigger. We loved it! Thx for recipe

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