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Loaded Chicken Potato Soup
November 24, 2016

This recipe makes good soup. While I kept all ingredients basically the same, I had already cooked potatoes and chicken on hand, which allowed me to save some steps, a lot of time and less washing up. I needed some extra potatoes but I just cut up some raw potatoes in very small dice and added it to the pot. At step #6, I put the oil in the pan (rather than mixing with the veggies first), and tossed the veggies until tender. At Step #8, I added the flour to the same pot to start the roux, added the flour, then the milk and cooked until thickened. Followed by steps 9 & 10. Probably next time, I wouldn't bother with the bacon. It didn't seem to provide a huge amount of flavour. A very hearty soup. I enjoyed it very much.

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