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Loaded Chicken Potato Soup
January 20, 2016

1) I totally simplified this recipe and it turned out great. I cooked it all in one pot except for the roux. Diced the bacon/ fried it / added the chicken. When pink gone, added the vegetables. I used hash browns in place of baked potatoes. I found the roux very thick, so added more chicken stock. Delicious. 2) When reheating, I added more stock and more broccoli.

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