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Loaded Chicken Potato Soup
November 23, 2014

Mr. LTH REALLY liked this (and that's saying a lot, for soup), but I wasn't as sold. I did make quite a few tweaks...I just couldn't see chicken in this, so I left it out (and subbed beef stock for chicken since I had more beef stock in the pantry than chicken). I didn't toss the onions/carrots/garlic (subbed for celery; I hate celery and thought this needed garlic) in EVOO; instead I sautéed them in a couple TBSP of butter (I wanted to wash our butter dish...). This was a lot of time for a lackluster result. I'd make this again if I had leftover baked potatoes to use, but I won't bake potatoes just for this again (I did microwave them a bit, then baked them with our breakfast casserole to conserve energy). THANKS for the recipe!

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